Sfoglia per Autore
Adverse effects to food supplements containing botanical ingredients
2020 F. Colombo, C.M. DI LORENZO, S. Biella, S. Vecchio, G. Frigerio, P.A. Restani
International guidelines for pregnancy and lactation during Covid pandemia
2021 P. Restani, F. Colombo, S. Biella, C. Bani, M. Badea, C.M. DI LORENZO
Ancient and modern cereals and their safety for celiac consumers
2021 F. Colombo, C.M. DI LORENZO, S. Biella, C. Bani, P. Restani
Dietary fibers: classification, sources and impact on human health
2021 C.M. DI LORENZO, F. Colombo, S. Biella, C. Bani, P. Restani
Xenobiotics in water: their effect on animal and human wellbeing
2021 P. Restani, F. Colombo, S. Biella, C. Bani, C. DI LORENZO
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia
2021 F. Colombo, C. Di Lorenzo, K. Petroni, M. Silano, C. Bani, R. Pilu, E. Falletta, S. Biella, P. Restani
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?
2021 F. Colombo, C.M. Di Lorenzo, S. Biella, C. Bani, P.A. Restani
Pigmented corn varieties as functional ingredients for gluten-free products
2021 F. Colombo, C.M. DI LORENZO, K. Petroni, M. Silano, S.R. Pilu, E. Falletta, S. Biella, P.A. Restani
Diet, Polyphenols, and Human Evolution
2022 P.A. Restani, F. Colombo, S. Biella, C. Bani, F. Mercogliano, C.M. DI LORENZO
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo
2022 C. Di Lorenzo, G. Magni, B. Riboldi, S. Biella, F. Colombo, C. Bani, K. Petroni, S. Ceruti
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.)
2022 C. Bani, C.M. DI LORENZO, S. Biella, M. Magni, F. Mercogliano, P.A. Restani, F. Colombo
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2022 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2023 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
2023 S. Piazza, F. Colombo, C. Bani, M. Fumagalli, O. Vincentini, E. Sangiovanni, G. Martinelli, S. Biella, M. Silano, P. Restani, M. Dell’Agli, C.M. DI LORENZO
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 F. Colombo, C. Cappa, C. Bani, M. Magni, S. Biella, P.A. Restani, C.M. DI LORENZO
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