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Mostrati risultati da 1 a 8 di 8
Titolo Data di pubblicazione Autori Tipo File Abstract
Optimization of microwave assisted digestion procedure by means of chemometric tools 2011 C. Baschieri + Book Part (author) -
Monitoring Flour Performance in Bread Making 2011 Baschieri C. + Book Part (author) -
Optimization of a Dynamic Headspace Thermal Desorption Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 2011 C. Baschieri + Article (author) -
RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context 2013 Baschieri C. + Article (author) -
Geographical traceability based on ⁸⁷Sr/⁸⁶Sr indicator: A first approach for PDO Lambrusco wines from Modena [Geographical traceability based on Sr-87/Sr-86 indicator: A first approach for PDO Lambrusco wines from Modena] 2013 Baschieri C. + Article (author) -
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 2015 Baschieri C. + Article (author) -
DoE optimization of a mercury isotope ratio determination method for environmental studies 2016 Baschieri C. + Article (author) -
Experimental and theoretical investigations on magneto-structural correlation in trinuclear copper(II) hydroxido propellers 2018 M. SironiA. M. FerrettiBASCHIERI, CARLOA. Pasini + Article (author) -
Mostrati risultati da 1 a 8 di 8
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