Sfoglia per Autore
Mostrati risultati da 1 a 9 di 9
Microalgae as source of bioactive peptides
2018 Y. Li, C. Lammi, A. Arnoldi, G. Aiello
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
2019 Y. Li, C. Lammi, G. Boschin, A. Arnoldi, G. Aiello
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation
2019 G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity
2020 Y. Li, G. Aiello, C. Bollati, M. Bartolomei, A. Arnoldi, C. Lammi
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
2020 G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
2021 G. Aiello, R. Pugliese, L. Rueller, C. Bollati, M. Bartolomei, Y. Li, J. Robert, A. Arnoldi, C. Lammi
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
2021 Y. Li, G. Aiello, E.M.A. Fassi, G. Boschin, M. Bartolomei, C. Bollati, G. Roda, A. Arnoldi, G. Grazioso, C. Lammi
MICROALGAE PEPTIDES IN CARDIOVASCULAR DISEASE PREVENTION: STRUCTURE ELUCIDATION,BIOACTIVITY INVESTIGATION,AND IN SILICO MOLECULAR MODELING ANALYSIS
2021 Y. Li
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
2021 G. Aiello, Y. Li, R. Xu, G. Boschin, G. Juodeikiene, A. Arnoldi
Mostrati risultati da 1 a 9 di 9
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