Sfoglia per Autore
HPTLC: NEW APPLICATIONS IN THE FIELDS OF FOOD AND FOOD SUPPLEMENTS
2014 P. Restani, F. Colombo, G. Frigerio, D. Caruso, E. Moro, C. DI LORENZO
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS
2014 C. DI LORENZO, F. Colombo, G. Frigerio, E. Moro, M. Dell'Agli, P. Restani
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells
2014 M. Fumagalli, E. Sangiovanni, C. Di Lorenzo, C. Brunelli, F. Colombo, E. Colombo, P. Restani, M. Dell’Agli
In vitro assays to test the beneficial effect of plant food supplements in the gastro-intestinal tract: experimental results from umil
2014 M. Dell’Agli, C. Di Lorenzo, E. Sangiovanni, F. Colombo, M. Fumagalli, E. Colombo, P. Restani
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L
2014 C. Di Lorenzo, A. Dos Santos, F. Colombo, E. Moro, M. Dell'Agli, P. Restani
Quality control of plant food supplements containing Citrus aurantium L. : a new HPLC method to measure active amines
2014 C. Di Lorenzo, A. Dos Santos, F. Colombo, G. Frigerio, E. Moro, P. Restani
An overview on the main results obtained in the framework of the EU Project PlantLIBRA (Plant Food Supplement: Levels of Intake, Benefit and Risk Assessment)
2014 P. Restani, C. Di Lorenzo, F. Colombo, G. Frigerio, E. Moro
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level
2014 E. Sangiovanni, E. Colombo, C. Di Lorenzo, M. Fumagalli, F. Colombo, P. Restani, M. Dell’Agli
Evaluation of the phenolic profile and antioxidant activity of table grapes and unfermented derivatives
2014 C. Di Lorenzo, F. Colombo, L. Bavaresco, A. Bosso, L. Peres de Sousa, E. Moro, P. Restani
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
2015 C. Di Lorenzo, A. Ceschi, H. Kupferschmidt, S. Lüde, E. De Souza Nascimento, A. Dos Santos, F. Colombo, G. Frigerio, K. Nørby, J. Plumb, P. Finglas, P. Restani
Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy
2015 C.M. DI LORENZO, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. L??de, M. von Dechend, E. Valoti, P.A. Restani
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review
2015 C. Di Lorenzo, L. Perez de Sousa, R.F. Pastor, F. Colombo, G. Frigerio, P. Restani
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study
2015 M. Fumagalli, E. Sangiovanni, E. Colombo, C. Di Lorenzo, G. Frigerio, F. Colombo, P. Restani, M. Dell’Agli
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves
2015 E. Sangiovanni, C. Di Lorenzo, E. Colombo, F. Colombo, M. Fumagalli, G. Frigerio, P. Restani, M. Dell'Agli
Raisins in human health : a review
2016 P. Restani, G. Frigerio, F. Colombo, L. Perez de Sousa, A. Altindisli, R.F. Pastor, C. Di Lorenzo
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study
2016 C. Di Lorenzo, E. Sangiovanni, M. Fumagalli, E. Colombo, G. Frigerio, F. Colombo, L. Peres de Sousa, A. Altindişli, P. Restani, M. Dell’Agli
Evaluation of the anti-inflammatory activity of raisins (Vitis vinifera L.) in human gastric epithelial cells: a comparative study
2016 M. Fumagalli, C. Di Lorenzo, E. Sangiovanni, E. Colombo, G. Frigerio, F. Colombo, L. Peres de Sousa, A. Altindisli, P. Restani, M. Dell'Agli
Molecular and clinical approaches to evaluate the suitability of oat varieties for gluten-free diet
2016 F. Colombo, C. Di Lorenzo, G. Frigerio, M. Silano, A. Budelli, C. Catassi, P. Restani
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning
2016 C. Di Lorenzo, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. Lude, M. von Dechend, E. Valori, P. Restani
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples
2016 C. Di Lorenzo, G. Frigerio, F. Colombo, L. Peres de Sousa, A. Altindisli, M. Dell'Agli, P. Restani
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