Sfoglia per Autore
Metabolic risk of new food technologies: calorimetric study of model cell membranes for the determination of the influence of free fatty acids (FFA) in diabetes mellitus onset
2017 F. Saitta, M. Signorelli, D. Fessas
Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression
2017 F. Saitta, D. Fessas
Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems
2017 N. Naziris, F. Saitta, N. Pippa, D. Stellas, V. Chrysostomou, S. Pispas, D. Fessas, C. Demetzos, M. Libera, B. Trzebicka
X-ray crystal structure and binding studies of the Odorant Binding Protein 5 from the malaria vector Anopheles gambiae
2018 P.G.V. Liggri, K.E. Tsitsanou, F. Saitta, C.E. Drakou, K. Iatrou, D. Fessas, S.E. Zographos
Proteins and Calorimetry: from diluted solutions to food systems
2018 F. Saitta, M. Signorelli, D. Fessas
Thermodynamic Assessment of the Interaction of Food Fatty Acids with Pancreatic Model Membranes: Links Between Obesity and T2DM
2018 F. Saitta, D. Fessas
Evaluation of thermal stability of model protein-polymer conjugates
2018 C. Pelosi, F. Saitta, F.R. Wurm, D. Fessas, M.R. Tinè, C. Duce
Thermodynamic studies of AgamOBP4 and AgamOBP5 from Anopheles gambiae with different semiochemicals
2018 F. Saitta, P.G.V. Liggri, K.E. Tsitsanou, C.E. Drakou, K. Iatrou, S.E. Zographos, D. Fessas
Thermodynamic stability of complex model membranes: the role of composition, morphology and food fatty acids
2018 F. Saitta, M. Signorelli, D. Fessas
The DSC monitoring of oil melting to follow the oil curing
2019 S. Pizzimenti, C. Duce, M.R. Tinè, I. Bonaduce, F. Saitta, M. Signorelli, D. Fessas
Artificial Insulin Secretory Granules’ membranes: thermodynamic stability and interaction with food fatty acids
2019 F. Saitta, D. Fessas
Insights on the mechanism of action of class IIa bacteriocins
2019 P. Motta, P. D’Incecco, F. Saitta, D. Fessas, S. Pellegrino, M. Rollini, A. Musatti, C. Mapelli, A. Barbiroli
Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates : a calorimetric study
2019 C. Pelosi, F. Saitta, F.R. Wurm, D. Fessas, M.R. Tinè, C. Duce
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules
2019 F. Saitta, M. Signorelli, D. Fessas
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes
2019 F. Saitta, M. Signorelli, D. Fessas
ISG-like membrane thermodynamics: a stepwise calorimetric investigation
2019 F. Saitta, M. Signorelli, D. Fessas
THERMODYNAMIC STABILITY OF ISG-LIKE MODEL LIPID MEMBRANES: INSPECTING THE CONTRIBUTIONS OF LIPID-LIPID INTERACTION AND ACTION OF FREE FATTY ACIDS IN THE FRAME OF TYPE 2 DIABETES MELLITUS DISEASE
2019 F. Saitta
pH-responsive chimeric liposomes : from nanotechnology to biological assessment
2020 N. Naziris, F. Saitta, V. Chrysostomou, M. Libera, B. Trzebicka, D. Fessas, S. Pispas, C. Demetzos
Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles
2020 F. Saitta, M. Signorelli, D. Fessas
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction
2020 F. Saitta, P. Motta, A. Barbiroli, M. Signorelli, C. La Rosa, A. Janaszewska, B. Klajnert-Maculewicz, D. Fessas
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