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Mostrati risultati da 1 a 17 di 17
Titolo Data di pubblicazione Autori Tipo File Abstract
Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions 2017 Gallotti F. + Article (author) -
Circular reuse of bio-resources : the role of Pleurotus spp. in the development of functional foods 2018 V. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Article (author) -
Design of Functional Foods with New Ingredients from Pleurotus ostreatus Grown on Agri-Food Waste 2018 F. Gallotti Book Part (author) -
Consumers’ attitude towards food by-products and novel technologies 2018 C. CattaneoV. LavelliC. ProserpioF. GallottiM. LaureatiE. Pagliarini Conference Object -
Influence of antioxidant location on the protection of oil encapsulated in powder 2018 F. Gallotti + Conference Object -
Production of stable emulsions using beta-glucans extracted from Pleurotus ostreatus to encapsulate oxidisable compounds 2019 F. GallottiV. Lavelli + Book Part (author) -
Pleurotus ostreatus as a source of vitamin D2 and functional foods for a young population 2019 V. LavelliF. GallottiC. ProserpioD. PedraliM. LaureatiE. Pagliarini + Book Part (author) -
Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children 2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Conference Object -
The activity of Pleurotus ostreatus extracts against pathogenic fusaria 2019 M. PasqualiA. ScarafoniE. M. ColomboC. MuratoreF. GallottiV. Lavelli Conference Object -
Production of Functional Ingredients Using Bioactive Compounds from Pleurotus Ostreatus 2019 F. Gallotti Book Part (author) -
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability 2019 C. ProserpioV. LavelliF. GallottiM. LaureatiE. Pagliarini Article (author) -
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods 2020 D. PedraliF. GallottiC. ProserpioE. PagliariniV. Lavelli Article (author) -
Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder 2020 F. GallottiV. Lavelli + Article (author) -
The effect of UV irradiation on vitamin D2 content and antioxidant and antiglycation activities of mushrooms 2020 F. GallottiV. Lavelli Article (author) -
Impact of Pleurotus ostreatus beta-glucans on oxidative stability of active compounds encapsulated in powders during storage and In vitro digestion 2020 F. GallottiV Lavelli + Article (author) -
Production of stable emulsions using β-glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds 2021 F. GallottiV. Lavelli + Article (author) -
DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING 2021 GALLOTTI, FRANCESCA Doctoral Thesis -
Mostrati risultati da 1 a 17 di 17
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