Sfoglia per Autore
The good side of sprouting
2016 A. Marti, G. Cardone, A. Nicolodi, L. Quaglia, M. Pagani
Baking performances of sprouted wheat flour
2016 A. Nicolodi, G. Cardone, M.A. Pagani, A. Marti
Sprouted wheat as an alternative to conventional flour improvers
2016 G. Cardone, A. Nicolodi, M.A. Pagani, A. Marti
Characterization of ready-to-eat baby foods based on fermented African rice
2016 M. Marengo, V. Odoi, G. Cardone, S. Iametti, S. Buratti, S. Benedetti, M.C. Casiraghi, F. Saalia, M. Blay, P.N. Johnson, J. Manful, A. Marti
Germinated wheat as an alternative to conventional flour improvers in bread-making
2016 A. Marti, G. Cardone, M. Marengo, A. Nicolodi, L. Quaglia, M.A. Pagani
Influence Of Fusariosis In The Biochemical And Rheological Properties Of Different Wheat Cultivars
2017 D. Beli, A. Laze, M. Stafasani, G. Cardone, S. Varaku, E. Ceca
Il frumento germinato come alternativa al malto per migliorare la qualità panificatoria delle farine = Use of sprouted wheat instead of malt in order to improve flour bread-making performances
2017 G. Cardone, M.A. Pagani, A. Marti
Sprouted wheat: a new ingredient in bread-making?
2017 A. Marti, G. Cardone, L. Quaglia, M.A. Pagani
Il frumento germinato: un nuovo ingrediente per la panificazione
2017 A. Marti, G. Cardone, M.A. Pagani
Sprouted wheat as an alternative to conventional flour improvers in bread-making
2017 A. Marti, G. Cardone, A. Nicolodi, L. Quaglia, M.A. Pagani
Exploitation of bran from sprouted wheat: effect on dough rheology and bread-making performance
2017 G. Cardone, L. Quaglia, M.A. Pagani, A. Marti
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
2017 A.E.O. Elkhalifa, R. Bernhardt, G. Cardone, A. Marti, S. Iametti, M. Marengo
Flour from sprouted wheat as a new ingredient in bread-making
2018 A. Marti, G. Cardone, M.A. Pagani, M.C. Casiraghi
Effects of wheat sprouting on starch, gluten, and dough properties
2018 G. Cardone, M.A. Pagani, A. Marti
Monitoring cereals sprouting by MicroNIR
2018 S. Grassi, G. Cardone, D. Bigagnoli, A. Marti
Chemical and nutritional properties of white bread leavened by lactic acid bacteria
2018 M. Bottani, M. Brasca, A. Ferraretto, G. Cardone, M.C. Casiraghi, G. Lombardi, I. De Noni, S. Cattaneo, T. Silvetti
Monitoring the sprouting process of wheat by non-conventional approaches
2018 S. Grassi, G. Cardone, D. Bigagnoli, A. Marti
Controlled Sprouting of Durum Wheat: Effects on Starch and Protein Characteristics
2018 G. Cardone, A. Scipioni, A. Marti
Wheat sprouting: lights and shadows
2018 A. Marti, G. Cardone, M.A. Pagani
Insights on wheat quality evaluation along the value chain
2019 G. Cardone, A. Marti
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile