Sfoglia per Autore
Effect of parity and day of lactation on cell content in colostrum and milk of dairy cows
2011 D. Magistrelli, A. Carnevali, M.E. Marescotti, F. Rosi, D. Meggiolaro
Influence of day in milk and parity on milk and plasma IgA in dairy cows
2011 D. Magistrelli, A.A.S.M. Aufy, M.E. Marescotti, F. Rosi, D. Meggiolaro
The functional milk
2011 D. Magistrelli, D. Meggiolaro, M.E. Marescotti, F. Rosi
Impact of agromanagement practices on rice elongation: Analysis and modelling
2014 R. Confalonieri, T. Stella, P. Dominoni, N. Frasso, G. Consolati, M. Bertoglio, E. Bianchi, L. Bortone, V. Cairo, G. Cappelli, G. Cozzaglio, G. Fattorossi, A. Garbelli, P. D'Incecco, A. Marazzi, M.E. Marescotti, F. Marziali, S. Maserati, M. Mazza, G. Mottadelli, G. Negrini, F. Nutini, G. Orasen, L. Pacca, M. Pinnetti, M. Pirotta, R. Porta, A. Riva, M. Riva, A. Scaramelli, F. Sessa, S. Uggeri, F. Urbinati, G. Russo, M. Chiodini, S. Bregaglio, M. Acutis
Environmental assessment of different livestock systems in the peri-urban areas: a farm level approach
2015 A. Gaviglio, M. Bertocchi, M.E. Marescotti, E. Demartini, A. Pirani
The hidden costs of animal health in dairy cattle breeding: evidences from a case study
2015 E. Demartini, A. Pirani, M. Bertocchi, M.E. Marescotti, A. Gaviglio
National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception
2015 A. Gaviglio, E. Demartini, A. Pirani, M.E. Marescotti, M. Bertocchi
Ranking farms using quantitative indicators of sustainability : the 4Agro method
2016 M. Bertocchi, E. Demartini, M..E. Marescotti
The social pillar of sustainability : a quantitative approach at the farm level
2016 A. Gaviglio, M. Bertocchi, M.E. Marescotti, E. Demartini, A. Pirani
The creation of a local supply chain for large wild ungulates meat : Opportunities and limitation from an Italian alpine case study
2017 A. Gaviglio, E. Demartini, M. Marescotti
Valorizzazione delle carni di selvaggina: la gestione di prodotto sostenibile come strumento di stimolo al miglioramento ambientale dei territori alpini
2017 A. Gaviglio, E. Demartini, M.E. Marescotti, A. Pirani
The local value chain of hunted red deer meat : a scenario analysis based on a northern Italian case study
2018 A. Gaviglio, M.E. Marescotti, E. Demartini
THE VALORIZATION OF THE MEAT FROM WILD UNGULATES:EVIDENCES FROM AN ITALIAN EMPIRICAL ANALYSIS
2019 M.E. Marescotti
Discovering market segments for hunted wild game meat
2019 M.E. Marescotti, V. Caputo, E. Demartini, A. Gaviglio
Evaluating the flood damage on dairy farms: a methodological proposal
2019 A.A.M. Gaviglio, R. Filippini, D. Molinari, M.E. Marescotti, E. Demartini
Consumer preferences for wild game cured meat label : do attitudes towards animal welfare matter?
2020 M.E. Marescotti, V. Caputo, E. Demartini, A. Gaviglio
Social Networks as Drivers for Technology Adoption: A Study from a Rural Mountain Area in Italy
2020 R. Filippini, M.E. Marescotti, E. Demartini, A.A.M. Gaviglio
Disentangling individual phases in the hunted vs. farmed meat supply chain : exploring hunters’ perceptions in Italy
2021 M.E. Marescotti, E. Demartini, M. Gibbert, R. Viganò, A. Gaviglio
Technical efficiency and productivity of farms : a periurban case study analysis
2021 A. Gaviglio, R. Filippini, F.A. Madau, M.E. Marescotti, E. Demartini
Psychological pressure and changes in food consumption: the effect of {COVID}-19 crisis
2021 C. Russo, M. Simeone, E. Demartini, M.E. Marescotti, A.A.M. Gaviglio
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