Sfoglia per Autore
Psiche e memoria condizionano il gusto del consumatore
2012 C. Proserpio, M. Laureati, V. Bergamaschi
Food formulation for reducing overweight: a new sensory approach
2014 C. Proserpio, M. Laureati, E. Pagliarini
Behavioral and perceptive determinants of obesity in italian adults
2015 C. Proserpio, M. Laureati, E. Pagliarini
Sovrappeso e obesità: fenomeni che è possibile indagare con un approccio sensoriale
2015 C. Proserpio, M. Laureati, E. Pagliarini
New sustainable protein sources : Consumers' willingness to adopt insects as feed and food
2016 M. Laureati, C. Proserpio, C. Jucker, S. Savoldelli
Impact of BMI and gender on cross-modal interactions in custard desserts
2016 C. Proserpio, M. Laureati, C. Invitti, E. Pagliarini
Food odors influence behavioral and physiological parameters of human eating behavior
2016 C. Proserpio, C. de Graaf, M. Laureati, E. Pagliarini, S. Boesveldt
Sensory profiling of fibre-enriched apple purées by using the Check-All-That-Apply method with school aged children
2016 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
Food sensory perception and liking is different in obese and normal weight individuals
2016 E. Pagliarini, C. Proserpio, M. Laureati, C. Invitti
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations
2016 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
Determinants of obesity in Italian adults : the role of taste sensitivity, food liking, and food neophobia
2016 C. Proserpio, M. Laureati, S. Bertoli, A. Battezzati, E. Pagliarini
Insetti nel piatto: cosa ne pensa il consumatore?
2016 C. Proserpio, M. Laureati, C. Jucker, S. Savoldelli
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams
2016 E. Pagliarini, M. Laureati, C. Dinnella, E. Monteleone, C. Proserpio, E. Piasentier
Cross-modal interactions for custard desserts differ in obese and normal weight Italian women
2016 C. Proserpio, M. Laureati, C. Invitti, L. Pasqualinotto, V. Bergamaschi, E. Pagliarini
The role of ambient odors in the regulation of food intake in humans
2016 S. Boesveldt, C. Proserpio, M. Laureati, E. Pagliarini, C. de Graaf
School children preferences for fish formulations : the impact of child and parental food neophobia
2016 M. Laureati, C. Cattaneo, V. Bergamaschi, C. Proserpio, E. Pagliarini
Taste sensitivity and multisensory interactions in relation to the nutritional status
2017 C. Proserpio, E. Pagliarini
Sostituti proteici a base di aminoacidi vs glicomacropeptide: accettabilità e palatabilità in pazienti fenilchetonurici
2017 C. Proserpio, B. Giuseppe, J. Zuvadelli, S. Paci, S. Iris, P. Giancarlo, C. Lassandro, A. RE DIONIGI, S. Pietro, E. Pagliarini, E. Verduci
Unconscious odor exposure affects food intake and sensory specific appetite in obese subjects
2017 C. Proserpio, C. Invitti, M. Laureati, E. Pagliarini
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
2017 C. Proserpio, M. Laureati, C. Invitti, C. Cattaneo, E. Pagliarini
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