Sfoglia per Autore
STUDIO DELL'INTERAZIONE TRA LE PROTEINE CITOSCHELETRICHE 4.1R80 E 4.1R135 E LA PROTEINA ICLN: ASPETTI MOLECOLARI E FUNZIONALI.
2010 C. Zanoni
Proprietà salutistiche del lupino dolce
2012 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G. Scigliuolo, C. Zanoni
In-cell western assay: a new approach to study the hypocholesterolemic effects of food components at HepG2 cell line
2012 C. Lammi, C. Zanoni, A. Arnoldi
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus
2013 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G.M. Scigliuolo, C. Zanoni
Functional foods for human health benefits: focus on lupin
2013 C. Zanoni, C. Lammi, A. Arnoldi
In-Cell Western Assay: a tool to study the hypocholesterolemic effects of potentially bioactive food components at HepG2 cell line
2013 C. Lammi, C. Zanoni, A. Arnoldi
The health benefits of sweet lupin
2013 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G. Scigliuolo, C. Zanoni
Cholesterol-lowering properties of lupin peptides: molecular and functional investigations at Hepg2 cell line
2013 C. Lammi, C. Zanoni, A. Arnoldi
Lupin peptides induce the LDL receptor / SREBP2 pathway at HEPG2 cell line
2014 C. Lammi, C. Zanoni, G.M. Scigliuolo, A. D’Amato, A. Arnoldi
ICln : a new regulator of non-erythroid 4.1R localisation and function
2014 C. Bazzini, L. Benedetti, D. Civello, C. Zanoni, V. Rossetti, D. Marchesi, M.L. Garavaglia, M. Paulmichl, M. Francolini, G. Meyer, S. Rodighiero
Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes
2015 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, A. Arnoldi, Y. Sambuy, S. Ferruzza, G. Ranaldi
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells
2015 C. Lammi, C. Zanoni, A. Arnoldi
IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway
2015 C. Lammi, C. Zanoni, A. Arnoldi
Molecular investigation of the mechanism of action through which lupin peptides induce hypocholesterolemic effects on HepG2 cells
2015 C. Lammi, C. Zanoni, G..M. Scigliuolo, A. D’Amato, A. Arnoldi
Lupin peptides induce hypocholesterolemic effects through the regulation of the post-translation HMGCoAR activity on HepG2 cells
2015 C. Zanoni, C. Lammi, A. Arnoldi
The role of grain legumes in the prevention of hypercholesterolemia and hypertension
2015 A. Arnoldi, C. Zanoni, C. Lammi, G. Boschin
The health benefits of lupin : ten years of successful investigations
2015 A. Arnoldi, G. Boschin, G. Aiello, C. Zanoni, C. Lammi
Two peptides from soy β-conglycinin induce a hypocholesterolemic effect in hepG2 cells by a statin-like mechanism: comparative in vitro and in silico modeling studies
2015 C. Lammi, C. Zanoni, A. Arnoldi, G. Vistoli
Potential role of non-soy grain legumes in preventing hypercholesterolemia
2015 A. Arnoldi, G. Boschin, C. Zanoni, C. Lammi
The health benefits of sweet lupin seed flours and isolated proteins
2015 A. Arnoldi, G. Boschin, C. Zanoni, C. Lammi
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