Sfoglia per Autore
Role of alpha-tocopherol in counteracting Ochratoxin A toxicity in canine renal cells
2013 E. Fusi, C. Giromini, F. Saccone, F. Cheli, A. Baldi
Evaluation of zinc additives in intestinal in vitro models
2013 C. Giromini, L. Rossi, E. Fusi, R. Rebucci, V. Dell'Orto
Role of choline and methionine in bovine mammary epithelial cell line exposed to hydrogen peroxide
2013 R. Rebucci, L. Pinotti, E. Fusi, F. Saccone, C. Giromini, E. Skrivanova, M. Ottoboni, A. Baldi
LIPID PEROXIDATION IN NATURAL-INGREDIENT AND PURIFIED DIETS FOR LABORATORY ANIMALS
2014 V. Caprarulo, M. Ottoboni, C. Giromini, E. Fusi, F. Cheli, L. Pinotti
Production of bacterial antigens in plant expression system
2014 L. Rossi, V. Dell’Orto, C. Giromini, F. Saccone, A. Lombardi, A. Baldi
Seeds for delivery of edible vaccine
2014 L. Rossi, A. Lombardi, C. Giromini, A. Baldi
Effect of zinc oxide and zinc chloride on human and swine intestinal epithelial cell lines
2014 L. Rossi, E. Fusi, M. Boglioni, C. Giromini, R. Rebucci, A. Baldi
Image analysis for characterization of fishmeal material in aquafeed
2015 M. Ottoboni, V. Caprarulo, C. Giromini, D. Gottardo, F. Cheli, V. Dell'Orto, L. Pinotti
Fat and fiber in natural ingredient diets and purified diets for laboratory animals
2015 V. Caprarulo, M. Ottoboni, A. Baldi, C. Giromini, E. Fusi, L. Pinotti
Cytotoxicity, DNA integrity and methylation in mammary and kidney epithelial cell lines exposed to Ochratoxin A
2015 C. Giromini, R. Rebucci, F. Saccone, E. Fusi, A. Baldi
Mycotoxin mechanisms of action and health impact: ‘in vitro’ or ‘in vivo’ tests, that is the question
2015 F. Cheli, G. Giromini, A. Baldi
Effect of growth factors, estradiol 17-β, and short chain fatty acids on the intestinal HT29-MTX cells
2015 C. Giromini, A. Baldi, E. Fusi, R. Rebucci, S. Purup
HEALTH-PROMOTING COMPOUNDS IN FOOD AND FEED: AN IN VITRO APPROACH TO STUDY DIETARY BIOACTIVES
2015 C. Giromini
Ex-food4feed: quality & safety
2016 L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, F. Cheli, A. Baldi
Metabolomics profile of early lactating dairy cow receiving rumen-protected choline
2016 C. Giromini, A. Baldi, A.A.K. Salama, G. Caja, M. Tretola, V. Caprarulo, G. Invernizzi, L. Pinotti
FEEDNEEDS: trends in R&D in the Italian and Serbian feed sectors
2016 L. Pinotti, V. Caprarulo, M. Ottoboni, C. Giromini, A. Agazzi, L. Rossi, M. Tretola, A. Baldi, G. Savoini, R. Čolović, O. Đuragić, D. Vukmirović, J. Lević
Ex-food4feed: quality & safety
2016 L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, F. Cheli, A. Baldi
Quality & safety features of former food products intended for animal nutrition
2016 L. Pinotti, M. Ottoboni, M. Tretola, C. Giromini, F. Cheli, A. Baldi
L'alimentazione animale oggi : animal & human prospective = Past and present insights into animal nutrition : animal & human prospective
2016 M. Tretola, D. Gottardo, M. Ottoboni, V. Caprarulo, C. Giromini, F. Cheli, A. Baldi, V. Dell’Orto, L. Pinotti
The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT
2016 A.A. Fekete, C. Giromini, Y. Chatzidiakou, I.D. Givens, J.A. Lovegrove
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