Sfoglia per Autore
Food proteins conjugates to magnetic nanoparticles : evaluation of their cellular toxicity
2009 M. Marengo, S. Iametti, F. Bonomi, M. Miriani, R. Hempelmann, S. Perego, A. Ferraretto
SOY PROTEINS AT OIL-WATER INTERFACE : A FLUORESCENCE STUDY
2010 M. Miriani, M.K.U. Rai, M. Corredig, S. Iametti, F. Bonomi
SOY PROTEINS AT OIL-WATER INTERFACE : A FLUORESCENCE STUDY
2010 M. Miriani, M.K.U. Rai, M. Corredig, S. Iametti, F. Bonomi
Magnetic nanoparticles for protein-protein interaction studies
2010 M. Marengo, M. Miriani, F. Bonomi, S. Iametti, P. Ferranti, R. Hempelmann
Elucidating the structural changes of bovine betalactoglobuline after adsorption on a hydrophobic nanostructured surface
2010 M. Miriani, M. Marengo, S. Barone, S. Iametti, F. Bonomi
ELUCIDATING THE STRUCTURAL CHANGES OF SOYBEAN BETA-CONGLYCININ AT THE OIL-WATER INTERFACE
2010 M. Miriani, S. Iametti, M. Corredig, F. Bonomi
Biocompatible magnetic nanoparticles for protein cellular targeting
2010 M. Marengo, M. Miriani, S. Perego, A. Ferraretto, F. Bonomi, E. Prinz, R. Hempelmann, H. Frøkiær
Structural and functional changes of bovine beta-lactoglobulin - a food allergen - after adsorption on hydrophobic surfaces
2010 M. Miriani, M. Marengo, S. Iametti, F. Bonomi
Protein behavior at interfaces : relevance to food allergens
2010 M. Miriani
Structural and functional changes of bovine beta-lactoglobulin after adsorption on hydrophobic surfaces : influence of the sorbent material and size
2011 M. Miriani, M. Marengo, M. Corrado, S. Iametti, F. Bonomi
Uptake of nanoparticle-conjugated allergens by human monocytes
2011 M. Marengo, M. Miriani, F. Bonomi, S. Iametti, H. Frøkiær
Denaturation of soy proteins in solution and at the oilewater interface: a fluorescence study
2011 M. Miriani, M.K.U. Rai, M. Corredig, S. Iametti, F. Bonomi
Recognition and uptake of nanoparticle-conjugated food allergens by human monocytes
2011 M. Marengo, M. Miriani, F. Bonomi, S. Iametti, E. Prinz, R. Hempelmann, H. Frøkiær
Influence of the sorbent material and size upon structural and functional changes of bovine beta-lactoglobulin – a food allergen – after adsorption on hydrophobic surface
2011 M. Miriani, M. Marengo, M. Corrado, S. Iametti, F. Bonomi
Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy
2012 M.K.U. Rai, M. Miriani, S. Iametti, F. Bonomi, M. Corredig
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles
2012 D. Vecchietti, D. Di Silvestre, M. Miriani, F. Bonomi, M. Marengo, A. Bragonzi, L. Cova, E. Franceschi, P. Mauri, G. Bertoni
A molecular view of individual processing steps in pasta making
2012 S. Iametti, F. Bonomi, M. Marengo, A. Marti, M. Miriani, E. Ragg, M.A. Pagani
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients
2012 F. Cabrera Chávez, S. Iametti, M. Miriani, A.M. Calderón de la Barca, G. Mamone, F. Bonomi
PROTEIN UNFOLDING ON INTERFACES: A STRUCTURAL AND FUNCTIONAL STUDY
2012 M. Miriani
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence
2012 B. Huschka, F. Bonomi, M. Marengo, M. Miriani, K. Seetharaman
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