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Titolo Data di pubblicazione Autore(i) Tipo File Abstract
STUDY OF CHEMICAL AND MOLECULAR INFORMATION RELATED TO NIR AND IR SPECTROSCOPIC DATA FOR DAIRY SECTOR 27-gen-2012 L. Marinoni Doctoral Thesis -
Quantification of casein fractions and of some of their genetic variants in phosphate buffer by near infrared spectroscopy 1-gen-2013 L. Marinoni + Article (author) -
Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared region 1-gen-2013 L. Marinoni + Article (author) -
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 1-gen-2013 L. MarinoniC.S. GardanaS.C.S.H. PedapatiV. LavelliP. Simonetti Book Part (author) -
Ereditabilità dei tratti relativi alla dimensione dei globuli di grasso del latte 1-gen-2013 R. RizziL. Marinoni + Article (author) -
Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying 1-lug-2013 L. MarinoniS. Iametti + Article (author) -
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 1-gen-2014 C. GardanaS. CiappellanoL. MarinoniP. Simonetti + Article (author) -
Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber 1-ago-2015 V. LavelliP. S. C. Sri HarshaM. MariottiL. Marinoni + Article (author) -
Mostrati risultati da 1 a 8 di 8
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