Sfoglia per Autore
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions
2012 C. Picozzi, G. Volponi, I. Vigentini, S. Grassi, R. Foschino
Near infrared and mid infrared spectroscopy in oenology : determination of main components involved in malolactic transformation
2012 S. Grassi, I. Vigentini, N. Sinelli, R. Foschino, E. Casiraghi
Applicazione di tecniche spettroscopiche IR al monitoraggio della produzione di latti fermentati
2012 C. Alamprese, S. Grassi, C. Picozzi, V. Bono, E. Casiraghi
Preliminary investigation on two Stx2-carryng bacteriophaghes induced from STEC strains isolated from goat milk
2012 C. Picozzi, S. Grassi, I. Vigentini, R. Foschino
Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy
2013 S. Grassi, C. Alamprese, V. Bono, C. Picozzi, R. Foschino, E. Casiraghi
MCR applied to milk lactic acid fermentation monitoring
2013 S. Grassi, C. Alamprese, V. Bono, C. Picozzi, R. Foschino, E. Casiraghi, J.M. Amigo
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
2014 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)
2014 S. Grassi, C. Alamprese, V. Bono, E. Casiraghi, J.M. Amigo
MICROBIAL FOOD FERMENTATIONS: INNOVATIVE APPROACH USING INFRARED SPECTROSCOPY
2014 S. Grassi
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model
2014 I. Vigentini, S. Grassi, N. Sinelli, V. Di Egidio, C. Picozzi, R. Foschino, E. Casiraghi
Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis
2014 S. Grassi, J.M. Amigo, C.B. Lyndgaard, R. Foschino, E. Casiraghi
Near and mid Infrared spectroscopy to detect malolactic biotransformation of oenococcus oeni in a wine-model
2014 I. Vigentini, S. Grassi, N. Sinelli, V. Di Egidio, C. Picozzi, R. Foschino, E. Casiraghi
Il Riso : uno sguardo a cultura, ecologia e nutrizione
2015 S. Bocchi, B. Dendena, S. Grassi
Applicazione della spettroscopia NIR al monitoraggio di processi alimentari
2016 C. Alamprese, S. Grassi, E. Casiraghi
Utilizzo di uno strumento portatile (MicroNIR) per l’autenticazione di specie ittiche
2016 S. Grassi, E. Casiraghi, C. Alamprese
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics
2017 S. Grassi, E. Casiraghi, S. Benedetti, C. Alamprese
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites
2017 S. Grassi, C.B. Lyndgaard, M.A. Rasmussen, J.M. Amigo
Aplicacion del analisis mutivariante en las ciencias sensoriales: bases teoricas y supuestos practicos
2017 C. Malegori, S. Grassi
Gluten aggregation properties extrapolation for a comprehensive evaluation of wholegrain and refined flours
2017 S. Grassi, C. Malegori, A. Marti
Comparison of a benchtop and a handheld NIR spectrometer for fish authentication
2017 C. Alamprese, S. Grassi, E. Casiraghi
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