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Mostrati risultati da 1 a 10 di 10
The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel
2010 F. Cerino Badone, E. Cassani, M.V. Landoni, E. Doria, D. Panzeri, C. Lago, F. Mesiti, E. Nielsen, S.R. Pilu
Isolation and preliminary characterization of a new maize low phytic acid 1 allele
2011 F. Cerino Badone, C. Lago, A. Bucci, E. Cassani, R. Pilu
Study of maize genotypes rich in anthocyanins for human and animal nutrition
2011 C. Lago, E. Cassani, R. Pilu
A quantitative trait locus involved in maize yield is tightly associated to the r1 gene on the long arm of chromosome 10
2012 S. R. Pilu, A. Bucci, L. Casella, C. Lago, F. Cerino Badone, E. Cassani, M. Landoni
Study and characterization of a novel functional food: purple popcorn
2013 C. Lago, M. Landoni, E. Cassani, E. Doria, E. Nielsen, R. Pilu
Development and study of a maize cultivar rich in anthocyanins : coloured polenta, a new functional food
2014 C. Lago, E. Cassani, C. Zanzi, M. Landoni, R. Trovato, R. Pilu
Development and characterization of a coloured sweet corn line as a new functional food
2014 C. Lago, M. Landoni, E. Cassani, S. Atanassiu, E. Cantaluppi, R. Pilu
STUDY OF MAIZE GENOTYPES RICH IN ANTHOCYANINS FOR HUMAN AND ANIMAL NUTRITION
2014 C. Lago
Study and characterization of an ancient European flint white maize rich in anthocyanins : Millo Corvo from Galicia
2015 C. Lago, M. Landoni, E. Cassani, E. Cantaluppi, E. Doria, E. Nielsen, A. Giorgi, R. Pilu
Identification of anthocyanins in plant sources and textiles by surface-enhanced Raman spectroscopy (SERS)
2016 C. Zaffino, S. Bruni, B. Russo, R. Pilu, C. Lago, G. M. Colonna
Mostrati risultati da 1 a 10 di 10
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