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Mostrati risultati da 1 a 15 di 15
Titolo Data di pubblicazione Autori Tipo File Abstract
Fate of the oxygen atoms in the diol-dehydratase-catalyzed dehydration of meso-butane-2,3-diol 2001 G. SperanzaC. F. MorelliM. ScarpelliniP. Manitto + Article (author) -
Development of Genus/Species-Specific PCR Analysis for identification of Carnobacterium strains 2002 M. ScarpelliniD. MoraL. Franzetti + Article (author) -
Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov 2003 D. MoraM. ScarpelliniL. FranzettiA. Galli + Article (author) -
Carnobacterium spp. in seafood packaged in modified atmosphere 2003 L. FranzettiM. ScarpelliniD. MoraA. Galli Article (author) -
Ochratoxin A occurrence in Italian wines of different origin 2004 A. VecchioM. Scarpellini + Article (author) -
Isolation and characterization of bacteria associated with rice grain discolouration 2004 C. PizzattiM. ScarpelliniL. FranzettiP. Cortesi + Article (author) -
Phenotypic and Genotypic Characterization of Enterococcus spp. of Different Origins 2004 L. FranzettiM. Scarpellini + Article (author) -
Development of PCR assay to identify Pseudomonas fluorescens and its biotype 2004 M. ScarpelliniL. Franzetti + Article (author) -
Characterization of Pseudomonas spp. Isolated from Foods 2007 L. FranzettiM. Scarpellini Article (author) -
Microbial ecology of artisanal Italian cheese : molecular microbial characterization by culture-independent method 2008 E. ColomboM. ScarpelliniL. FranzettiL. Dioguardi Book Part (author) -
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese 2010 COLOMBO, ELENA PIERAL. FranzettiM. Scarpellini + Article (author) -
Microbiological and safety evaluation of green table olives marketed in Italy 2011 L. FranzettiM. ScarpelliniA. Vecchio + Article (author) -
Goat cheese: microbiological composition and working environment 2013 L. FranzettiL. DioguardiM. Scarpellini Book Part (author) -
La gestione degli scambiatori di calore a piastre per il trattamento di latte e derivati 2015 L. FranzettiF. MasottiM. Scarpellini + Article (author) -
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese 2015 L. CalderaS. ArioliM. StuknytėM. ScarpelliniL. Franzetti Article (author) -
Mostrati risultati da 1 a 15 di 15
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