Sfoglia per Autore
Relationships between objective measurements and sensory attributes of quality of eight tomato cultivars
1999 E. Pagliarini, S. Ratti
Sensory profile of eight tomato cultivars (Lycopersicon esculentum) and its relationship to consumer preference
2001 E. Pagliarini, E. Monteleone, S. Ratti
Evaluation of differences in heat-treated milk by two discrimination methods
2001 E. Pagliarini, S. Ratti
Chemical, physical and sensory characterization of two processed tomato products with high lycopene content
2001 E. Pagliarini, G. Giovanelli, S. Ratti
Study on consumer preference for raw fish dishes
2002 E. Pagliarini, S. Ratti, C.E. Speroni
Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children
2003 E. Pagliarini, S. Ratti, C. Balzaretti, I. Dragoni
Sensory study to evaluate the effect of stereochemistry on the aroma intensity of y-lactones
2004 E. Pagliarini, S. Ratti, F. Sannicolò, S.M. Ratti
Consumer testing with children on food combination for school lunch
2005 E. Pagliarini, N. Gabbiadini, S. Ratti
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc
2006 S. Cannata, S. Ratti, R. Rossi, C. Corino
Consumer preference for dry-cured ham : a comparison between different typologies
2007 C. Corino, M. Musella, J. Mourot, P. Baldini, S. Ratti, S. Cannata
Evaluation of different types of dry-cured ham by Italian and French consumers.
2010 S. Cannata, S. Ratti, K. Meteau, J. Mourot, P. Baldini, C. Corino
Sensory characteristics of veal biceps femoris at different ageing time
2013 G. Baldi, S. Ratti, R. Compiani, C.A. Sgoifo Rossi, V. Dell’Orto
Effect of ageing time on veal quality
2013 G. Baldi, R. Compiani, C. Bernardi, E. Tirloni, S. Ratti, C. Sgoifo Rossi
Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs
2013 R. Rossi, G. Pastorelli, S. Ratti, M. Bosi, C. Corino
Nutritional and sensory quality of cooked ham from 135 kg lw pigs
2013 S. Ratti, R. Rossi, G. Pastorelli, C. Corino
Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results
2013 R. Rossi, G. Pastorelli, S. Ratti, C. Corino
Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs
2013 C. Corino, G. Pastorelli, R. Rossi, S. Ratti, G. Maiorano
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione
2014 R. Rossi, S. Ratti, G. Pastorelli, M. Bosi Garitta, M. Sassi, C. Corino
Biological Functions and Health Promoting Effects of Brown Seaweeds in Swine Nutrition
2014 F. Maghin, S. Ratti, C. Corino
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs
2014 R. Rossi, S. Ratti, G. Pastorelli, A. Crotti, C. Corino
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