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Mostrati risultati da 1 a 20 di 137
Titolo Data di pubblicazione Autori Tipo File Abstract
Chemical composition of Italian cooked dishes 1986 M. PorriniS. CiappellanoP. SimonettiG. Testolin Article (author) -
Nutritional status of institutionalized elderly people in north Italy 1986 G. TestolinM. PorriniP. Simonetti + Article (author) -
Nutritional status of non institutionalized elderly people in north Italy 1987 M. PorriniG. TestolinP. Simonetti + Article (author) -
Vitamin A, E and C nutriture of elderly people in North Italy 1987 M. PorriniP. SimonettiS. CiappellanoG. Testolin Article (author) -
Vitamin nutrition in patients with chronic renal failure and dietary manipulation 1988 G. TestolinM. PorriniP. Simonetti + Article (author) -
Vitamin A and retinol binding protein in chronic renal insufficiency 1988 G. TestolinM. PorriniP. Simonetti + Article (author) -
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency 1989 M. PorriniP. SimonettiS. CiappellanoG. Testolin + Article (author) -
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats 1989 G. TestolinE. CanziA. FerrariS. CiappellanoM. PorriniP. Simonetti + Article (author) -
Vitamin E in plasma of patients with chronic renal insufficiency 1989 M. PorriniP. SimonettiG. Testolin + Article (author) -
Contenuto vitaminico in alimenti trattati e rispo¬ste nutrizionali 1991 S. CiappellanoP. SimonettiM. PorriniG. Testolin + Article (author) -
Studio sulla distribuzione del retinolo, beta-carotene e alfa-tocoferolo plasmatici in un campione di popolazione adulta 1991 P. SimonettiM. PorriniG. Testolin + Article (author) -
Effect of environmental factors and storage on vitamin content of Pisum sativum and Spinacia oleracea 1991 P. SimonettiM. PorriniG. Testolin Article (author) -
Relation between diet composition and coronary heart disease risk factors 1991 M. PorriniP. SimonettiG. Testolin + Article (author) -
Water- and fat-soluble vitamin status in chronic renal insufficiency patients 1992 M. PorriniP. Simonetti + Article (author) -
EFFECTS OF ALCOHOL-ABUSE - STUDIES ON HUMAN ERYTHROCYTE SUSCEPTIBILITY TO LIPID-PEROXIDATION 1993 P. VIANIP. SIMONETTIB. CESTARO + Article (author) -
Food flavouring with natural and natural identical products: acceptability and nutritional significance 1993 M. PorriniP. SimonettiG. Testolin + Article (author) -
Lipidi della dieta e profilo acidico eritrocitario di una popolazione adulta del nord Italia 1993 P. SimonettiM. PorriniM.C. CasiraghiG. Testolin + Article (author) -
Effects of alcohol abuse: studies on human erythrocyte susceptibility to lipid peroxidation 1993 P. VianiG. CervatoG. TestolinP. SimonettiB. Cestaro + Article (author) -
Effect of alcohol intake on lipids and fat-soluble vitamins in blood 1993 P. SimonettiB. CestaroM. PorriniP. VianiG. Testolin + Article (author) -
Some nutritional benefits of extra virgin olive oil 1994 S. CiappellanoP. SimonettiG. Testolin + Article (author) -
Mostrati risultati da 1 a 20 di 137
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