Sfoglia per Autore
Water properties in food : classical and Knudsen thermogravimetry approach
2005 A. Schiraldi, D. Fessas, M. Signorelli
Polymorph transitions in Cocoa Butter : a quantitative DSC approach
2005 D. Fessas, M. Signorelli, A Schiraldi
Thermal analysis on parchments I : DSC and TGA combined approach for heat damage assessment
2006 D. Fessas, M. Signorelli, A. Schiraldi, C.J. Kennedy, T.J. Wess, B. Hassel, K. Nielsen
Isolation of high levels of native gossylpol from cotton seeds and synthesis of new water-soluble supramolecular gossypol complexes having high interferon inducing activity
2007 D. Fessas, S. Iametti, M. Signorelli, A. Schiraldi, K.H.B. Ashurov, D.N. Dalimov, S.T. Azizov, J. Van Beeumen, K.M. Beketov, S.H.Y.A. Mirzaakhmedov
Integrating thermochemical data into a multi-faceted approach to understanding interactions among components in food
2007 S. Iametti, F. Bonomi, D. Fessas, A. Schiraldi, M. Signorelli, M. Lucisano, M.A. Pagani, E. Ragg
Thermal analysis and Calorimetry : applications to cultural heritage and environment
2008 A. Schiraldi, D. Fessas, M. Signorelli
Guidelines for buckwheat enriched bread : Thermal analysis approach
2008 D. Fessas, M. Signorelli, M.A. Pagani, M. Mariotti, S. Iametti, A. Schiraldi
Applications of new methods for investigation of cellulase activities
2008 A. Barbiroli, S. Iametti, S. Mirzaakhmedov, M. Signorelli, D. Fessas, F. Bonomi
Use of Thermal Analysis to design and monitor cereal processing
2009 A. Schiraldi, D. Fessas, M. Signorelli
NMR unfolding studies on a liver bile acid binding protein reveal a global two-state unfolding and localized singular behaviors
2009 M. D'Onofrio, L. Ragona, D. Fessas, M. Signorelli, R. Ugolini, M. Pedo, M. Assfalg, H. Molinari
The X-Ray Structure of Zebrafish (Danio rerio) Ileal Bile Acid-Binding Protein Reveals the Presence of Binding Sites on the Surface of the Protein Molecule
2009 S. Capaldi, G. Saccomani, D. Fessas, M. Signorelli, M. Perduca, H.L. Monaco
Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay
2009 P. Clausen, M. Signorelli, A. Schreiber, E. Hughes, C. J. G. Plummer, D. Fessas, A. Schiraldi, J.A.E. Månson
New Drug Delivery Nanosystem Combining Liposomal and Dendrimeric Technology (Liposomal Locked-In Dendrimers) for Cancer Therapy
2010 K. Gardikis, S. Hatziantoniou, M. Bucos, D. Fessas, M. Signorelli, T. Felekis, M. Zervou, C.G. Screttas, B.R. Steele, M. Ionov, M. Micha Screttas, B. Klajnert, M. Bryszewska, C. Demetzos
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms
2010 S. Arioli, E.M. Ragg, L. Scaglioni, D. Fessas, M. Signorelli, M. Karp, D.G. Daffonchio, I. De Noni, L. Mulas, M. Oggioni, S.D. Guglielmetti, D. Mora
Thermodynamic characterization of Liposomal-Locked in-Dendrimers as drug carriers
2010 K. Gardikis, S. Hatziantoniou, M. Signorelli, M. Pusceddu, A. Schiraldi, C. Demetzos, D. Fessas
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach
2010 D. Fessas, M. Signorelli, C. Ferrario, A. Schiraldi, M.G. Fortina, K. Gardikis, S. Hatziantoniou, C. Demetzos
Microbes as biosensors to monitor drug release : a calorimetric approach
2010 D. Fessas, M. Signorelli, C. Ferrario, A. Schiraldi, M.G. Fortina, K. Gardikis, S. Hatziantoniou, C. Demetzos
Thermodynamic Approach to Osmo-dehydration
2010 P. Pani, A. Schiraldi, M. Signorelli, D. Fessas
Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach
2010 P. Pani, M. Signorelli, A. Schiraldi, D. Torreggiani
Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach
2010 P. Pani, M. Signorelli, A. Schiraldi, D. Torreggiani
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