Sfoglia per Autore
Effects of the thermal processing on the nutritional qualità of lupin-based food products
2005 D. Resta, A. D’Agostina, G. Boschin, A. Arnoldi
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties
2005 J. Bez, M. Schott, U. Knauf, D. Resta, A. D’Agostina, A. Arnoldi
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti
2006 G. Doxastakis, M. Papageorgiou, D. Mandalou, M. Irakli, E. Papalamprou, A. D’Agostina, D. Resta, G. Boschin, A. Arnoldi
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage
2006 A. D'Agostina, C. Antonioni, D. Resta, A. Arnoldi, J. Bez, U. Knauf, A. Waesche
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
2007 A. Arnoldi, D. Resta, F. Brambilla, G. Boschin, A. D’Agostina, E. Sirtori, F. O’Kane
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, F. O’Kane, E. Sirtori, M. Zanotti, A. Arnoldi
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
Technological properties and non-enzymatic browning of lupin based food products
2007 A. Arnoldi, A. D’Agostina, D. Resta, G. Boschin
Lupin protein isolates with valuable technological properties and minimum thermal damage
2007 D. Resta, G. Boschin, A. D’Agostina, J. Bez, M. Schott, U. Knauf, A. Arnoldi
Valutazione del danno termico in alimenti a base di lupino
2007 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa
2007 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali.
2007 A. Arnoldi, G. Boschin, D. Resta, F. O’Kane, E. Sirtori, F. Brambilla
Evolution of isoflavones during the growth of plants of Lupinus albus.
2008 A. D’Agostina, G. Boschin, D. Resta, P. Annicchiarico, A. Arnoldi
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS
2008 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods.
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Effect of processing parameters on L. angustifolius protein isolate: biochemical and biological approaches
2008 E. Sirtori, D. Resta, F. Brambilla, C. Zacherl, A. Arnoldi
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Preliminary approaches to the development of a “label-free” absolute quantification of gamma conglutin in complex protein mixtures
2008 D. Resta, F. Brambilla, M. Zanotti, A. Arnoldi
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes
2008 D. Resta, F. Brambilla, G. Boschin, M. Zanotti, A. Arnoldi
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile