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Mostrati risultati da 1 a 20 di 61
Titolo Data di pubblicazione Autori Tipo File Abstract
Effects of the thermal processing on the nutritional qualità of lupin-based food products 2005 D. RestaA. D’AgostinaG. BoschinA. Arnoldi Book Part (author) -
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 2005 D. RestaA. D’AgostinaA. Arnoldi + Book Part (author) -
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 2006 A. D’AgostinaD. RestaG. BoschinA. Arnoldi + Article (author) -
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 2006 A. D'AgostinaC. AntonioniD. RestaA. Arnoldi + Article (author) -
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 2007 A. ArnoldiD. RestaBRAMBILLA, FRANCESCAG. BoschinA. D’AgostinaE. SirtoriO'KANE, FRANCESCA Article (author) -
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 2007 F. BrambillaD. RestaG. BoschinA. Arnoldi + Conference Object -
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 2007 F. BrambillaD. RestaG. BoschinF. O’KaneE. SirtoriA. Arnoldi + Conference Object -
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 2007 F. BrambillaD. RestaG. BoschinA. Arnoldi + Conference Object -
Technological properties and non-enzymatic browning of lupin based food products 2007 A. ArnoldiA. D’AgostinaD. RestaG. Boschin Conference Object -
Lupin protein isolates with valuable technological properties and minimum thermal damage 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Valutazione del danno termico in alimenti a base di lupino 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 2007 A. ArnoldiG. BoschinD. RestaF. O’KaneE. SirtoriF. Brambilla Conference Object -
Changes of isoflavones during the growth cycle of Lupinus albus 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Article (author) -
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 2008 G. BoschinD. RestaA. D'AgostinaA. Arnoldi + Article (author) -
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Article (author) -
Evolution of isoflavones during the growth of plants of Lupinus albus. 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Book Part (author) -
Evolution of isoflavones during the growth of plants of Lupinus albus 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Conference Object -
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 2008 F. BrambillaD. RestaG. BoschinA. Arnoldi + Book Part (author) -
Mostrati risultati da 1 a 20 di 61
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