Sfoglia per Autore
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins
2002 C. Corino, S. Magni, E. Pagliarini, R. Rossi, G. Pastorelli, L.M. Chiesa
Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat
2002 R. Rossi, C. Corino
Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham
2003 G. Pastorelli, S. Magni, R. Rossi, E. Pagliarini, P. Baldini, P. Dirinck, F. van Opstaele, C. Corino
Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs
2003 C. Corino, S. Magni, G. Pastorelli, R. Rossi, J. Mourot
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets
2004 V. Bontempo, D. Sciannimanico, G. Pastorelli, R. Rossi, F. Rosi, C. Corino
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits
2004 C. Corino, F. Filetti, M. Gambacorta, A. Manchisi, S. Magni, G. Pastorelli, R. Rossi, G. Maiorano
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine
2005 C. Corino, G. Pastorelli, R. Rossi, M. Musella, J. Mourot
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality
2005 R. Rossi, G. Pastorelli, M. Musella, C. Corino
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit
2005 D.O. LO FIEGO, P. Macchioni, P. Santoro, R. Rossi, G. Pastorelli, M. Musella, C. Corino
Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs
2005 C. Corino, A. Di Giancamillo, R. Rossi, C. Domeneghini
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
2005 G. Pastorelli, V.M. Moretti, P. Macchioni, D.P. Lo Fiego, P. Santoro, S. Panseri, R. Rossi, C. Corino
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen)
2006 D. Cattaneo, R. Rossi, S. Panseri, G. Savoini, A. Agazzi, V.M. Moretti
L’acide linoléique conjugué en nutrition porcine
2006 C. Corino, G. Pastorelli, V. Duard, R. Rossi, M. Musella, J. Mourot
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc
2006 S. Cannata, S. Ratti, R. Rossi, C. Corino
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico
2006 D. Cattaneo, R. Rossi, S. Panseri, G. Savoini, A. Agazzi, V.M. Moretti
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham
2007 S. Cannata, M. Musella, R. Rossi, J. Mourot, P. Baldini, C. Corino
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits
2007 C. Corino, D.P. Lo Fiego, P. Macchioni, G. Pastorelli, A. Di Giancamillo, C. Domeneghini, R. Rossi
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside
2007 C. Corino, R. Rossi, M. Musella, S. Cannata, G. Pastorelli
Influence of Verbascoside on lipid profile in weaned piglets
2007 C. Corino, S. Cannata, M. Musella, G. Pastorelli, R. Rossi
A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight
2007 S. Cannata, M. Musella, R. Rossi, G. Pastorelli, C. Corino
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