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Mostrati risultati da 1 a 20 di 254
Titolo Data di pubblicazione Autori Tipo File Abstract
Emulsifying and foaming properties of sunflower protein derivatives 1985 M. RossiE. PagliariniC. Peri Article (author) -
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment 1988 F. BonomiS. IamettiE. Pagliarini + Article (author) -
A study on optimizing heat treatment of milk: II. Sterilization 1988 E. PagliariniC. Peri + Article (author) -
Effect of a proteolitic enzyme preparation (alcalase) on whey proteins 1988 E. Pagliarini + Article (author) -
A rapid HPLC method for the determination of vitamine C in milk 1988 S. ManninoE. Pagliarini Article (author) -
A study on optimizing heat treatment of milk: I. Pasteurization 1988 C. PeriE. Pagliarini + Article (author) -
Heat resistant protease from Pseudomonas fluorescens MFP1 1989 M.G. FortinaE. PagliariniP.L. Manachini Article (author) -
A study of surface hydrophobicity of milk proteins during enzymatic coagulation and curd hardening 1990 C. PeriE. PagliariniS. IamettiF. Bonomi Article (author) -
High temperature pasteurization of milk: sensory and chemical changes 1990 E. PagliariniC. Peri + Article (author) -
Kinetic study on colour changes in milk due to heat 1990 E. PagliariniC. Peri + Article (author) -
An analytical approach to the evaluation of heat damage in commercial milks 1990 E. PagliariniS. IamettiC. PeriF. Bonomi Article (author) -
Messa a punto del metodo microbiologico per il dosaggio dell'acido folico nel latte 1990 L. FranzettiA. Pagliarini Article (author) -
Deep-bed filtration of wine: I. Development of a novel experimental methodology 1991 C. PeriE. Pagliarini + Article (author) -
Deep-bed filtration of wine: II. Modelling and optimisation of filtration rate 1991 E. PagliariniC. Peri + Article (author) -
Study on optimizing conditions of the thermal stabilization of milk 1991 E. PagliariniM.G. Fortina + Article (author) -
Recent advancement in sensory analysis of cheese 1991 E. PagliariniLEMBO, PAOLA + Article (author) -
Modelling the acqueous extraction of soluble substances from ground roasted coffee 1992 E. PagliariniC. Peri + Article (author) -
Coffee ultrafiltration: composition and shelf-life of the permeate 1992 E. Pagliarini + Article (author) -
Intensita’ di percezione gustativa in condizioni di fame e di sazieta’ 1993 M. PorriniE. PagliariniM.C. CasiraghiG. Testolin + Article (author) -
Schema di analisi del rischio igienico 1993 E. Pagliarini + Book Part (author) -
Mostrati risultati da 1 a 20 di 254
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