Sfoglia per Autore
Emulsifying and foaming properties of sunflower protein derivatives
1985 M. Rossi, E. Pagliarini, C. Peri
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment
1988 F. Bonomi, S. Iametti, E. Pagliarini, C. Peri
A study on optimizing heat treatment of milk: II. Sterilization
1988 E. Pagliarini, C. Peri, S. Pierucci
A study on optimizing heat treatment of milk: I. Pasteurization
1988 C. Peri, E. Pagliarini, S. Pierucci
A rapid HPLC method for the determination of vitamine C in milk
1988 S. Mannino, E. Pagliarini
Effect of a proteolitic enzyme preparation (alcalase) on whey proteins
1988 C. Pallavicini, E. Pagliarini, C. Peri
Heat resistant protease from Pseudomonas fluorescens MFP1
1989 M.G. Fortina, E. Pagliarini, P.L. Manachini
High temperature pasteurization of milk: sensory and chemical changes
1990 E. Pagliarini, C. Peri, S. Abba'
Kinetic study on colour changes in milk due to heat
1990 E. Pagliarini, M. Vernile, C. Peri
An analytical approach to the evaluation of heat damage in commercial milks
1990 E. Pagliarini, S. Iametti, C. Peri, F. Bonomi
Messa a punto del metodo microbiologico per il dosaggio dell'acido folico nel latte
1990 L. Franzetti, A. Pagliarini
A study of surface hydrophobicity of milk proteins during enzymatic coagulation and curd hardening
1990 C. Peri, E. Pagliarini, S. Iametti, F. Bonomi
Study on optimizing conditions of the thermal stabilization of milk
1991 E. Pagliarini, M.G. Fortina, M. Vernile
Recent advancement in sensory analysis of cheese
1991 E. Pagliarini, P. Lembo, M. Bertuccioli
Deep-bed filtration of wine: I. Development of a novel experimental methodology
1991 C. Peri, G. Malgarini, M. De Paola, E. Pagliarini
Deep-bed filtration of wine: II. Modelling and optimisation of filtration rate
1991 G. Malgarini, M. De Paola, E. Pagliarini, C. Peri
Coffee ultrafiltration: composition and shelf-life of the permeate
1992 B. Zanoni, E. Pagliarini
Modelling the acqueous extraction of soluble substances from ground roasted coffee
1992 B. Zanoni, E. Pagliarini, C. Peri
Chemical and physical characteristics of mare's milk
1993 E. Pagliarini, G. Solaroli, C. Peri
Intensita’ di percezione gustativa in condizioni di fame e di sazieta’
1993 R. Crovetti, M. Porrini, E. Leopardi, E. Pagliarini, M.C. Casiraghi, G. Testolin
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