Sfoglia per Autore
High-performance liquid chromatographic determination of flavonoid glucosides from Helichrysum italicum
1991 P. Pietta, P. Mauri, C. Gardana, R. Maffei Facino, M. Carini
DETERMINATION OF SUNSCREEN AGENTS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY
1995 P. PIETTA, A. BRUNO, P. MAURI, C. GARDANA, R. MAFFEI FACINO, M. CARINI
IDENTIFICATION OF FLAVONOID METABOLITES AFTER ORAL-ADMINISTRATION TO RATS OF A GINKGO-BILOBA EXTRACT
1995 P. Pietta, C. Gardana, P. Mauri, R. MAFFEI FACINO, M. Carini
Catechin metabolites after intake of green tea infusions
1998 P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Relationship between rate and extent of catechin absorption and plasma antioxidant status
1998 P.G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection
1999 C. Gardana, P. Pietta, S. Ciappellano, G. Testolin
Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma
1999 P.L. Mauri, L. Iemoli, C. Gardana, P. Riso, P. Simonetti, M. Porrini, P.G. Pietta
Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camelia sinensis catechin metabolites
2000 P.G. Pietta, P. Simonetti, C. Gardana, P.L. Mauri
Polyphenol content and total antioxidant activity of Vini Novelli (Young Red Wines)
2000 N. Pellegrini, P. Simonetti, C. Gardana, O. Brenna, F. Brighenti, P.G. Pietta
Liquid chromatography/atmospheric pressure chemical ionisation mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L. extracts
2001 P.L. Mauri, P. Simonetti, C. Gardana, M. Minoggio, P. Morazzoni, E. Bombardelli, P.G. Pietta
Caffeic acid as biomarker of red wine intake
2001 P. Simonetti, C. Gardana, P. Pietta
Plasma levels of caffeic acid and antioxidant status after red wine intake
2001 P. Simonetti, C. Gardana, P.G. Pietta
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
2002 L. Bramati, M. Minoggio, C.S. Gardana, P. Simonetti, P.L. Mauri, P.G. Pietta
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD.
2002 L. Bramati, M. Minoggio, C.S. Gardana, P. Simonetti, P.L. Mauri, P.G. Pietta
Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry
2002 P.L. Mauri, M. Minoggio, P. Simonetti, C. S. Gardana, P.G. Pietta
LC-APCI-MS/MS Analysis of urinary 8-hydroxy-2’-deoxyguanosine
2002 P.G. Pietta, P. Simonetti, C. Gardana, S. Cristoni, L. Bramati, P.L. Mauri
Procyanidins from Vitis vinifera seeds : in vivo effects on oxidative stress
2002 P. Simonetti, S. Ciappellano, C. Gardana, L. Bramati, P. Pietta
Polyphenol pattern and antioxidant activity of different tomato lines and cultivars
2003 M. Minoggio, L. Bramati, P. Simonetti, C. Gardana, L. Iemoli, E. Santangelo, P.L. Mauri, P. Spigno, G.P. Soressi, P.G. Pietta
Carotenoid and polyphenol content of different tomato cultivars and related antioxidant activity
2003 P.G. Pietta, P. L: Mauri, M. Minoggio, C. Gardana, I. Iemoli, P. Simonetti
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice
2003 C. Gardana, S. Ciappellano, P. Riso, C. Berti, P.G. Pietta, P. Simonetti
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