Sfoglia per Autore
Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy
2001 R. Foschino, C. Arrigoni, C. Picozzi, D. Mora, A. Galli
Comparative study of nine Lactobacillus fermentum bacteriophages
2001 R. Foschino, C. Picozzi, A. Galli
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny.
2003 R.C. Foschino, C. Picozzi, S. Gallina, M. Scarpellini, E. Venturelli, A. Galli
Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level
2003 R. Foschino, C. Picozzi, E. Giorgi, A. Bontempi
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening
2003 R. Foschino, C. Picozzi, A. Civardi, M. Bandini, P. Faroldi
Bacteriophages of sourdough lactobacilli: isolation, characterisation and lysogeny.
2003 R.C. Foschino, C. Picozzi, S. Gallina, M. Scarpellini, E. Venturelli, A. Galli
Exploiting a MPN-PCR technique to quantify Escherichia coli in minced meat
2004 R. Foschino, C. Picozzi, P. Di Pilato
Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region
2005 C. Picozzi, R. Foschino, A. Heuvelink, R. Beumer
Applicazione di tecniche PCR per l’identificazione della microflora tipica nella produzione di Panettone
2005 R. Foschino, C. Picozzi
Isolation and characterization of a virulent Lactobacillus sanfranciscensis bacteriophage and its impact on microbial population in sourdough
2005 R. Foschino, E. Venturelli, C. Picozzi
Comparison of cultural media for the enumeration of sourdough lactic acid bacteria
2005 C. Picozzi, S. Gallina, T. Della Fera, R. Foschino
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages
2006 M.G. Fortina, M. Borghi, F. Borgo, M.T. Bottero, T. Civera, L. Cocolin, P. Dolci, R. Foschino, L. Iacumin, C. Picozzi, G. Ricci, P.L. Manachini, G. Zeppa
Characterization of the microflora of Caprino Lombardo cheese
2006 R. Foschino, C. Picozzi, M. Borghi
PCR detection of Lactobacillus sanfranciscensis in sourdough and Panettone baked product
2006 C. Picozzi, F. D'Anchise, R. Foschino
Investigation on the microflora of Caprino Lombardo cheese from raw goat milk
2006 R. Foschino, C. Picozzi, M. Borghi, M.C. Cerliani, E. Cresci
What does it happen when a bacteriophage infects a sourdough microbial population?
2006 R.C. Foschino, E. Angiolini, C. Picozzi
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments
2007 M.G. Fortina, G. Ricci, R. Foschino, C. Picozzi, P. Dolci, G. Zeppa, L. Cocolin, P.L. Manachini
Use of the tna operon as a new molecular target for Escherichia coli detection
2007 C. Bernasconi, G. Volponi, C. Picozzi, R. Foschino
Selezione e valorizzazione di enococchi autoctoni per la produzione di vino Rosso di Valtellina DOC e Valtellina Superiore DOCG
2008 R. Foschino, A. Giugni, G. Murada, C. Picozzi, A. Tirelli, I. Vigentini
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing
2008 R. Foschino, D. Nucera, G. Volponi, C. Picozzi, M. Ortoffi, M.T. Bottero
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