Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 96
Titolo Data di pubblicazione Autori Tipo File Abstract
Synthesis of Pseudo Tetrasaccharide Mimic of Ganglioside GM1 1999 A. BernardiG. BoschinD. PotenzaC. Scolastico + Article (author) -
Reinvestigation of the Reaction between 2-Furancarboxaldehyde and 4-Hydroxy-5-methyl-3(2H)-furanone 1999 G. BoschinL. ScaglioniA. Arnoldi + Article (author) -
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine 1999 G. BoschinL. ScaglioniA. Arnoldi Article (author) -
Soy protein components active in the regulation of cholesterol homeostasis 2001 A. ArnoldiG. BoschinM.R. LovatiC. ManzoniC.R. Sirtori + Book Part (author) -
Microbial degradation of sulfonylurea herbicides: Chlorsulfuron and metsulfuron-methyl 2002 E. ZanardiniA. ArnoldiG. BoschinM. NegriC. Sorlini + Book Part (author) -
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain 2002 E. ZanardiniA. ArnoldiG. BoschinC. Sorlini + Article (author) -
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance 2002 G. BoschinA. Arnoldi + Article (author) -
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions 2003 G. BoschinA. ValleM. NegriE. ZanardiniC. SorliniA. Arnoldi + Book Part (author) -
Updating on the lysinoalanine content of commercial infant formulae and beicost products 2003 A. D’AgostinaG. BoschinA. Arnoldi + Article (author) -
Lysinoalanine Content of Formulas for Enteral Nutrition 2003 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions 2003 G. BoschinA. ArnoldiE. ZanardiniVALLE, ANNAC. Sorlini + Article (author) -
Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee 2004 G. BoschinBACCHINI, FRANCESCAA. Arnoldi + Article (author) -
Effects of the thermal processing on the nutritional qualità of lupin-based food products 2005 D. RestaA. D’AgostinaG. BoschinA. Arnoldi Book Part (author) -
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 2006 A. D’AgostinaD. RestaG. BoschinA. Arnoldi + Article (author) -
The microbial degradationof azimsulfurun and its effects on the soil bacterial community 2006 G. BoschinC. Sorlini + Article (author) -
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 2007 G. BoschinD'AGOSTINA, ALESSANDRAANTONIONI, CRISTINAD. LocatiA. Arnoldi Article (author) -
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 2007 F. BrambillaD. RestaG. BoschinA. Arnoldi + Conference Object -
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors 2007 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 2007 F. BrambillaD. RestaG. BoschinF. O’KaneE. SirtoriA. Arnoldi + Conference Object -
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 2007 F. BrambillaD. RestaG. BoschinA. Arnoldi + Conference Object -
Mostrati risultati da 1 a 20 di 96
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile