Sfoglia per Autore
Synthesis of Pseudo Tetrasaccharide Mimic of Ganglioside GM1
1999 A. Bernardi, G. Boschin, A. Checchia, M. Lattanzio, L. Manzoni, D. Potenza, C. Scolastico
Reinvestigation of the Reaction between 2-Furancarboxaldehyde and 4-Hydroxy-5-methyl-3(2H)-furanone
1999 A. Ravagli, G. Boschin, L. Scaglioni, A. Arnoldi
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine
1999 G. Boschin, L. Scaglioni, A. Arnoldi
Soy protein components active in the regulation of cholesterol homeostasis
2001 A. Arnoldi, A. D'Agostina, G. Boschin, M.R. Lovati, C. Manzoni, C.R. Sirtori
Microbial degradation of sulfonylurea herbicides: Chlorsulfuron and metsulfuron-methyl
2002 E. Zanardini, A. Arnoldi, G. Boschin, A. D'Agostina, M. Negri, C. Sorlini
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain
2002 E. Zanardini, A. Arnoldi, G. Boschin, A. D'Agostina, M. Negri, C. Sorlini
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance
2002 G. Boschin, A. D’Agostina, A. Arnoldi
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions
2003 G. Boschin, A. Valle, A. D'Agostina, M. Negri, C. Antonini, E. Zanardini, C. Sorlini, A. Arnoldi
Updating on the lysinoalanine content of commercial infant formulae and beicost products
2003 A. D’Agostina, G. Boschin, A. Rinaldi, A. Arnoldi
Lysinoalanine Content of Formulas for Enteral Nutrition
2003 G. Boschin, A. D’Agostina, A. Rinaldi, A. Arnoldi
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions
2003 G. Boschin, A. D'Agostina, A. Arnoldi, E. Marotta, E. Zanardini, M. Negri, A. Valle, C. Sorlini
Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee
2004 A. D'Agostina, G. Boschin, F. Bacchini, A. Arnoldi
Effects of the thermal processing on the nutritional qualità of lupin-based food products
2005 D. Resta, A. D’Agostina, G. Boschin, A. Arnoldi
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti
2006 G. Doxastakis, M. Papageorgiou, D. Mandalou, M. Irakli, E. Papalamprou, A. D’Agostina, D. Resta, G. Boschin, A. Arnoldi
The microbial degradationof azimsulfurun and its effects on the soil bacterial community
2006 A. Valle, G. Boschin, M. Negri, P. Abbruscato, C. Sorlini, A. D'Agostina, E. Zanardini
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide
2007 G. Boschin, A. D'Agostina, C. Antonioni, D. Locati, A. Arnoldi
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors
2007 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, F. O’Kane, E. Sirtori, M. Zanotti, A. Arnoldi
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
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