Sfoglia per Autore
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds
2021 M. Manoni, D. Cattaneo, S. Mazzoleni, C. Giromini, A. Baldi, L. Pinotti
Advances in understanding key contamination risks in animal feed: mycotoxins
2021 L. Pinotti, L. Ferrari, N. Rovere, F. Fumagalli, S. Mazzoleni, F. Cheli
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites
2021 A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, L. Ferrari, M. Comi, M. Ottoboni, L. Pinotti
Pig-based bioconversion: keeping nutrients in the food chain
2022 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, S. Mazzoleni, G. Ceravolo, M. Tretola, M. Rulli
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2022 M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Sweet vs Salty Former Food Products in Piglets slightly affect subcutaneous adipose tissue quality
2022 M. Ottoboni, A. Luciano, M. Tretola, S. Mazzoleni, N. Rovere, F. Fumagalli, R. Abbate, L. Ferrari, L. Pinotti
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection
2022 A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Salty vs. sugary food industry leftovers in post-weaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
2023 M. Tretola, S. Mazzoleni, P. Lin, L. Ferrari, A. Luciano, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti
Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products
2023 L. Pinotti, S. Mazzoleni, A. Moradei, P. Lin, A. Luciano
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
2023 L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
2023 F. Cheli, M. Ottoboni, F. Fumagalli, S. Mazzoleni, L. Ferrari, L. Pinotti
Packaging contaminants in former food products: using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks
2023 S. Mazzoleni, S. Magni, M. Tretola, A. Luciano, L. Ferrari, C.E.M. Bernardi, P. Lin, M. Ottoboni, A. Binelli, L. Pinotti
The inclusion of salty and sugary food leftovers in the feed of growing and finishing pigs does not impair the diet digestibility
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, G. Bee, L. Pinotti
Detection of microplastics in feces of pig fed Former Food Products
2023 S. Mazzoleni, P. Lin, A. Luciano, M. Tretola, L. Pinotti
Size and shape attributes of packaging remnants in former food products
2023 P. Lin, S. Mazzoleni, T. Fearn, M. Ottoboni, M. Tretola, L. Pinotti
Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behavior but not the growth performance and carcass composition
2023 S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, L. Pinotti, G. Bee
THE USE OF SALTY AND SUGARY FORMER FOOD PRODUCTS IN GROWING AND FINISHING PIG DIETS: EFFECTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, BEHAVIOUR, GUT HEALTH, MEAT QUALITY AND FEED SAFETY
2024 S. Mazzoleni
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality
2024 M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee
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