Sfoglia per Autore
Microdialysis-bioreactor for on-line monitoring of glucose in food samples
1997 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A new method for the evaluation of the “Antioxidant Power” of wines
1998 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system
1998 O. Brenna, S. Buratti, M.S. Cosio, S. Mannino
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection
1999 S. Mannino, S. Buratti, M.S. Cosio, N. Pellegrini
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors
1999 S. Mannino, M.S. Cosio, S. Buratti
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment
2000 M.S. Cosio, S. Mannino, S. Buratti
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts
2001 S. Buratti, N. Pellegrini, O. V. Brenna, S. Mannino
Characterization and Classification of Italian Barbera Wines by Using an Electronic Nose and an Amperometric Electronic Tongue
2004 S. Buratti, S. Benedetti, M. Scampicchio, E. C. Pangerod
Gas and liquid sensors for quality control in food processing
2005 S. Mannino, S. Benedetti, S. Buratti, M.S. Cosio
Autenticazione di oli extravergini di oliva DOP mediante naso elettronico e lingua elettronica
2005 M.S. Cosio, C. Gigliotti, D. Ballabio, S. Benedetti, S. Buratti
Authentication of food products by non destructive testing based on sensor array
2005 S. Benedetti, S. Buratti, S. Mannino
Tecniche innovative combinate "naso elettronico" e "lingua elettronica" per la predizione di descrittori sensoriali di vini rossi secchi mediante l'uso degli Algoritmi Genetici
2005 S. Buratti, S. Benedetti, D. Ballabio, M.S. Cosio
Kinetic approach to aroma and structure changes during strawberry osmodehydration
2005 M. Riva, P. Pani, S. Buratti, F. Gerli, A. Rizzolo, D. Torreggiani
Evaluation by an electronic nose of olive oil oxidation during storage
2005 S. Buratti, S. Benedetti, M.S. Cosio
Shelf life of Crescenza cheese as measured by electronic nose
2005 S. Benedetti, N. Sinelli, S. Buratti, M. Riva
The application of intelligent sensor array for air pollution control in the food industry
2006 S. Mannino, S. Benedetti, S. Buratti, M.S. Cosio
Electronic Nose investigation of strawberry aroma changes during osmotic dehydration
2006 S. Buratti, A. Rizzolo, S. Benedetti, D. Torreggiani
Geographical characterization of wine and olive oil by means of CAIMAN (Classification and Influence Matrix Analysis)
2006 D. Ballabio, A. Mauri, R. Todeschini, S. Buratti
Evaluation of the Optimal Cooking Time of Rice by Using FT-NIR Spectroscopy and Electronic Nose
2006 N. Sinelli, S. Benedetti, G. Bottega, M. Riva, S. Buratti
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
2006 M.S. Cosio, S. Buratti, S. Mannino, S. Benedetti
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile