Sfoglia per Autore
Correlation between release of free arachidonic acid and prostaglandin formation in brain cortex and cerebellum
1976 E. Bosisio, C. Galli, G. Galli, S. Nicosia, C. Spagnuolo, L. Tosi
Dietary essential fatty acids, brain polyunsaturated fatty acids, and prostaglandin biosynthesis
1977 C. Galli, G. Galli, C. Spagnuolo, E. Bosisio, L. Tosi, G.C. Folco, D. Longiave
Dietary essential fatty acids, polyunsaturated fatty acids, and prostaglandins in the central nervous system
1978 C. Galli, C. Spagnuolo, E. Bosisio, L. Tosi, G.C. Folco, G. Galli
Platelet thromboxanes and serum-cholesterol
1979 E. Tremoli, G. Folco, E. Agradi, C. Galli
Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue
1981 C. Galli, E. Agradi, A. Petroni, E. Tremoli
Effects of the coumarin derivative AD6 on platelet aggregation, platelet vessel wall interactions and 6 keto PGF1 alpha production in perfused aortas, in experimentally hypercholesterolaemic rabbits
1982 A. Socini, A. Petroni, S. Colli, C. Colombo, C. Galli
Fish oil administration as a supplement to a corn oil containing diet affects arterial prostacyclin production more than platelet thromboxane formation in the rat
1983 A. Socini, C. Galli, C. Colombo, E. Tremoli
Acute effects of ethanol, caffeine, or both on platelet aggregation, thromboxane formation, and plasma-free fatty acids in normal subjects
1984 C. Galli, S. Colli, G. Gianfranceschi, P. Maderna, A. Petroni, E. Tremoli, M. Marinovich, C.R. Sirtori
Dietary interventions in north Karelia, Finland and south Italy. Modification of thromboxane B2 formation in platelets of male subjects only
1986 E. Tremoli, A. Petroni, A. Socini, P. Maderna, S. Colli, R. Paoletti, C. Galli, A. Ferro-Luzzi, P. Strazzullo, M. Mancini
Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
1986 C.R. Sirtori, E. Tremoli, E. Gatti, G. Montanari, M. Sirtori, S. Colli, G. Gianfranceschi, P. Maderna, C. Zucchi Dentone, G. Testolin, C. Galli
The fate of leached di-(2-ethylhexyl)-phthalate (DEHP) in patients on chronic haemodialysis
1988 L.M. Flaminio, R. Bergia, L. De Angelis, M. Ferazza, M. Marinovich, G. Galli, C.L. Galli
Phosphatidylinositol (PI) and PI-associated arachidonate are elevated in platelet total membranes of type IIa hypercholesterolemic subjects
1988 C. Mosconi, S. Colli, E. Tremoli, C. Galli
Vitamin E influences the effects of fish oil on fatty acids and eicosanoid production in plasma and circulating cells in the rat
1988 C. Mosconi, S. Colli, L. Medini, E. Stragliotto, P. Maderna, E. Tremoli, C. Galli
Diets rich in n-9, n-6 and n-3 fatty acids differentially affect the generation of inositol phosphates and of thromboxane by stimulated platelets, in the rabbit
1990 L. Medini, S. Colli, C. Mosconi, E. Tremoli, C. Galli
Dietary n-9, n-6, and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane formation in the rabbit
1990 C. Mosconi, S. Colli, E. Tremoli, C. Galli
Effects of EPA and DHA ethylesters on plasma fatty acids and on platelets, PMN and monocytes in healthy volunteers
1991 E. Tremoli, C. Mosconi, P. Maderna, S. Colli, E. Stragliotto, C.R. Sirtori, C. Galli
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells
1991 A. Petroni, M. Blasevich, F. Visioli, B. Zancocchia, D. Caruso, C. Galli
Acidi grassi della serie n-3 e aterosclerosi
1992 E. Tremoli, S. Eligini, D. Baldassarre, L. Prati, G. Mainardi, C. Galli
OLIVE OIL, CORN-OIL, AND N-3 FATTY-ACIDS DIFFERENTLY AFFECT LIPIDS, LIPOPROTEINS, PLATELETS, AND SUPEROXIDE FORMATION IN TYPE-II HYPERCHOLESTEROLEMIA
1992 C. Sirtori, E. Gatti, E. Tremoli, C. Galli, G. Gianfranceschi, G. Franceschini, S. Colli, P. Maderna, F. Marangoni, P. Perego, E. Stragliotto
Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout
1993 F. Marangoni, M. T. Angeli, S. Colli, S. Eligini, E. Tremoli, C. R. Sirtori, C. Galli
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