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Titolo Data di pubblicazione Autori Tipo File Abstract
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Conference Object -
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 2003 V.M. MorettiI. GianiG.M. TurchiniF. CaprinoF. Valfrè Book Part (author) -
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 2003 I. GianiT. MentastiS. PanseriF. ValfrèV.M. Moretti + Book Part (author) -
Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce 2003 I. GianiV.M. MorettiValfrè F. + Article (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 2004 TURCHINI, GIOVANNI MARIOGIANI, IVANF. CaprinoV.M. MorettiF. Valfrè Article (author) -
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 2004 S. PanseriI. GianiT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 2005 T. MentastiI. GianiS. PanseriF. BellagambaV.M. MorettiF. Valfré + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 2005 I. GianiV.M. MorettiF. CaprinoF. BellagambaT. MentastiS. PanseriF. Valfrè + Article (author) -
Fatty acids profiles of food of animal origin as affected by current changes 2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 2005 I. GianiF. CaprinoS. PanseriT. MentastiF. BellagambaV.M. MorettiF. Valfrè + Article (author) -
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 2006 V.M. MorettiT. MentastiF. BellagambaI. GianiF. Valfrè + Article (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti + Conference Object -
The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata) 2007 I. GianiV.M. Moretti + Article (author) -
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 2007 F. CaprinoF. BellagambaM.L. BusettoI. GianiV.M. Moretti Book Part (author) -
Classification of gilthead sea bream (Sparus aurata) from 1H-NMR lipid profiling combined with Principal Component and Linear Discriminant Analysis 2007 I. GianiV.M. Moretti + Article (author) -
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Mostrati risultati da 1 a 20 di 25
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