Sfoglia per Autore
EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDS AND VITAMINS IN A HEALTHY POPULATION
1995 P. Simonetti, A. Brusamolino, N. Pellegrini, P. Viani, G. Clemente, C. Roggi, B. Cestaro
Effect of Red Wine Consumption on Rat Liver Peroxidation
1996 P. Simonetti, G. Cervato, A. Brusamolino, P. Gatti, N. Pellegrini, B. Cestaro
Dietary flavonoids and oxidative stress
1996 P.G. Pietta, P. Simonetti, C. Roggi, A. Brusamolino, N. Pellegrini, L. Maccarini, G. Testolin
[Antioxidants in the diet of a general population]
1996 C. Roggi, P. Simonetti, L. Maccarini, E. Merlo, A. Brusamolino, N. Pellegrini, P.G. Pietta
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers.
1996 N. Pellegrini, P. Simonetti, A. Brusamolino, B. Bottasso, F.I. Pareti
Red wine effects on peroxidation indexes of rat plasma and erythrocytes
1996 B. Cestaro, P. Simonetti, G. Cervato, A. Brusamolino, P. Gatti, G. Testolin
Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers
1996 N. Pellegrini, F. I. Pareti, F. Stabile, A. Brusamolino, P. Simonetti
Catechin metabolites after intake of green tea infusions
1998 P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Relationship between rate and extent of catechin absorption and plasma antioxidant status
1998 P.G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Digestive enzyme inhibition by polyphenolic compound from different foods
2003 C. Berti, S. Ciappellano, P. Simonetti, A. Brusamolino
Tomato and cancer
2003 P. Riso, A. Brusamolino, M. Porrini
Comparison of lutein bioavailability from vegetables and supplement
2003 P. Riso, A. Brusamolino, S. Ciappellano, M. Porrini
Bioavailability of carotenoids from spinach and tomato
2004 P. Riso, A. Brusamolino, L. Scalfi, M. Porrini
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
2005 P. Riso, F.Visioli, C. Gardana, S. Grande, A. Brusamolino, F. Galvano, G. Galvano, M. Porrini
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
2005 M. Porrini, P. Riso, A. Brusamolino, C. Berti, S. Guarnieri, F. Visioli
Effect on appetite control of minor cereal and pseudocereal products
2005 C. Berti, P. Riso, A. Brusamolino, M. Porrini
Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects
2006 P. Riso, A. Brusamolino, A. Martinetti, M. Porrini
Absorption of bioactive compounds from steamed broccoli and their effect on plasma GST activity
2009 P. Riso, A. Brusamolino, M. Moro, M. Porrini
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
2010 P. Riso, A. Brusamolino, D. Contino, D. Martini, S. Vendrame, C. Del Bo’, M. Porrini
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients
2011 G. Turconi, P. Simonetti, A. Brusamolino, M. Rondanelli, C. Roggi, H. Cena
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile