Sfoglia per Autore
Updating on the lysinoalanine content of commercial infant formulae and beicost products
2003 A. D’Agostina, G. Boschin, A. Rinaldi, A. Arnoldi
Lysinoalanine Content of Formulas for Enteral Nutrition
2003 G. Boschin, A. D’Agostina, A. Rinaldi, A. Arnoldi
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells
2004 C.R. Sirtori, M.R. Lovati, C.M.T. Manzoni, S. Castiglioni, M.M. Duranti, C. Magni, S. Morandi, A. D’Agostina, A. Arnoldi
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents?
2004 A. Arnoldi, S. Morandi, A. D’Agostina, M. Duranti, C. Magni, E. Sironi, M.R. Lovati, S. Castiglioni, C. Sirtori
Effects of the thermal processing on the nutritional qualità of lupin-based food products
2005 D. Resta, A. D’Agostina, G. Boschin, A. Arnoldi
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers
2005 S. Morandi, A. D'Agostina, F. Ferrario, A. Arnoldi
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties
2005 J. Bez, M. Schott, U. Knauf, D. Resta, A. D’Agostina, A. Arnoldi
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti
2006 G. Doxastakis, M. Papageorgiou, D. Mandalou, M. Irakli, E. Papalamprou, A. D’Agostina, D. Resta, G. Boschin, A. Arnoldi
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage
2006 A. D'Agostina, C. Antonioni, D. Resta, A. Arnoldi, J. Bez, U. Knauf, A. Waesche
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
2007 A. Arnoldi, D. Resta, F. Brambilla, G. Boschin, A. D’Agostina, E. Sirtori, F. O’Kane
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide
2007 G. Boschin, A. D'Agostina, C. Antonioni, D. Locati, A. Arnoldi
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors
2007 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
Technological properties and non-enzymatic browning of lupin based food products
2007 A. Arnoldi, A. D’Agostina, D. Resta, G. Boschin
Lupin protein isolates with valuable technological properties and minimum thermal damage
2007 D. Resta, G. Boschin, A. D’Agostina, J. Bez, M. Schott, U. Knauf, A. Arnoldi
Valutazione del danno termico in alimenti a base di lupino
2007 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa
2007 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco
2007 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
Changes of isoflavones during the growth cycle of Lupinus albus
2008 A. D’Agostina, G. Boschin, D. Resta, P. Annicchiarico, A. Arnoldi
Quinolizidine alkaloids in seeds of lupin genotypes of different origins
2008 G. Boschin, P. Annicchiarico, D. Resta, A. D'Agostina, A. Arnoldi
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
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