Sfoglia per Autore
Studio mediante dosaggio enzimatico e immunochemico dell'inibitore della C1 esterasi in 59 pazienti affetti da angioedema ereditario
1977 A. Agostoni, B. Marasini, M. Cicardi, G. Martignoni, O. Brenna
Application of affinity chromatography in the purification of enzymatic complexes: mitocondrial complex III
1977 G. Testolin, O. Brenna, S. Ciappellano, P.G. Pietta, M. Pace
Isoelectric focusing as a puzzle
1977 P.G. Righetti, E. Gianazza, O.V. Brenna, E. Galante
Itaconic acid carrier ampholytes for isoelectric focusing
1977 P.G. Righetti, L. Balzarini, E. Gianazza, O.V. Brenna
Isoelectric focusing in chloral hydrate
1982 O.V. Brenna, E. Gianazza, P.G. Righetti
A rabbit antibody inhibition test to detect the antigenic activity of allergen extracts
1983 L. Di Berardino, O. Brenna, S. Centanni
Procédé pour fixer d'une façon stable del antigènes et des allergènes sur des supports solides, et supports destinés à cet usage
1984 O. Brenna, P. Falagiani
Beverage stabilization throgh enzymatic removal of phenolics
1989 C. Cantarelli, O. Brenna, G. Giovanelli, M. Rossi
Method for stably binding antigens and allergens to solid supports and supports obtained
1991 O. Brenna, P. Falagiani
Allergeni modificati chimicamente e procedimento per la loro preparazione
1991 P. Falagiani, O. Brenna, G. Mistrello
Immobilised Laccase for phenolics removal in must and wine
1994 O. Brenna, E. Bianchi
Chemically modified allergens and process for the preparation thereo
1994 P. Falagiani, O. Brenna, G. Mistrello
Monomeric chemically-modified allergens: immunological and physico-chemical characterization
1996 G. Mistrello, O. Brenna, D. Roncarolo, D. Zanoni, M. Gentili, P. Falagiani
Isolation of a novel carboxylesterase from bacillus coagulans with high enantioselectivity toward racemic esters of 1,2-O-isopropylideneglycerol
1996 F. Molinari, O. Brenna, M. Valenti, F. Aragozzini
Structure and properties of bread dough and crumb : calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins
1996 A. SCHIRALDI, L. PIAZZA, O. BRENNA, E. VITTADINI
Microdialysis-bioreactor for on-line monitoring of glucose in food samples
1997 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A new method for the evaluation of the “Antioxidant Power” of wines
1998 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system
1998 O. Brenna, S. Buratti, M.S. Cosio, S. Mannino
Techological processes to decrease the allergenicity of peach juice and nectar
2000 O. Brenna., C. Pompei, C. Ortolani, V. Pravettoni, L. Farioli, E.A. Pastorello
Polyphenol content and total antioxidant activity of Vini Novelli (Young Red Wines)
2000 N. Pellegrini, P. Simonetti, C. Gardana, O. Brenna, F. Brighenti, P.G. Pietta
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