Sfoglia per Autore
denaturation of ribonuclease T1. A DSC Study
1992 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano, P. Pucci, A. Riccio, M. Ruoppolo
THESEUS: a new software package for the handling and analysis of thermal denaturation data of biological macromolecules
1992 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano
Denaturation of ribonucleases from different sources in the presence of denaturing or stabilizing agents
1993 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano, A. Riccio
Moderne tecnologie per il rilevamento dell' inquinamento costiero e dello stato di dispersione delle acque interne superficiali
1993 G. Barone, D. Fessas
Protein Stability in Non-aqueous Media. A DSC Study
1993 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano
A phenomenological study on the combined effect of increasing concentrations of greenhouse gases on the global warming
1993 G. Barone, D. Fessas, G. Graziano
The deconvolution of multistate transition DSC curves of biological macromolecules: bovine serum albumin and bovine seminal ribonuclease
1993 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano
Thermal Behaviour of Three Ribonucleases
1994 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano, A. Riccio
Thermodynamic Characterization of RNAase A in the Presence of Urea and GuHCl
1994 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano, A. Riccio
Ligand-Induced Biphasic Thermal Denaturation of RNAase A
1994 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano, A. Riccio
The effect of pH on thermal stability of globular proteins : a critical insigh
1994 G. Barone, F. Catanzano, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano
Denaturation of Biological Macromolecules: New Programs for the Deconvolution of DSC Measurements
1994 G. Barone, P. Del Vecchio, D. Fessas, C. Giancola, G. Graziano
Thermal denaturation of Bovine Serum Albumin and its oligomers and derivatives. II: pH dependence
1995 G. Barone, S. Capasso, P. Del Vecchio, C. De Sena, D. Fessas, C. Giancola, G. Graziano, P. Tramonti
Thermodynamics of the interaction of cyclodextrins with aromatic and alpha, omega -amino acids in aqueous solutions. A calorimetric study at 25 °C.
1995 G. Castronuovo, V. Elia, D. Fessas, A. Giordano, F. Velleca
Ingoing-wave boundary- condition versus optical model trasmission coefficients: a systematic comparison with particle emission data
1995 M. Kildir, G. La Rana, R. Moro, A. Brondi, A. D'Onofrio, D. Fessas, E. Perillo, V. Roca, M. Romano, F. Terrasi, E. Vardaci, G. Nebbia, G. Viesti, F. Prete
Effect of osmoregulatory solytes on the thermal stability of calf thymus DNA
1996 G. Barone, P. Del Vecchio, D.Esposito, D. Fessas, G.Graziano
Thermodynamics of the interaction of alpha-cyclodextrins with carboxylic acids in aqueous solutions. A calorimetric study at 25 °C.
1996 G. Castronuovo, V. Elia, D. Fessas, A. Giordano, F. Velleca
Effects of temperature and SDS on the structure of beta-glycosidase from the thermophilic archaeon Sulfolobus solfataricus
1997 S. D’auria, R. Barone, M. Rossi, R.Nucci, G. Barone, D. Fessas, E. Bertoli, F. Tanfani
DSC studes on bovine serum albumin denaturation. Effects of ionic strength and SDS concentration
1997 C. Ciancola, C. De Sena, D. Fessas, G. Graziano, G. Barone
TTT Diagrams for bread doughs with added hydrocolloids
1997 L. Piazza, A. Schiraldi, D. Fessas
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile