IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

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Mostrati risultati da 1 a 20 di 210
Titolo Data di pubblicazione Autori Tipo File Abstract
Propionic bacteria activity in different culture conditions 1988 R.C. Foschino + Article (author) -
Spoilage of yogurth with added grain caused by mold of genus Mucor 1988 R.C. Foschino + Article (author) -
Caramelle al limone causa di intossicazione alimentare. 1989 R. Foschino + Article (author) -
Research on the microflora of UHT milk 1990 R.C. Foschino + Article (author) -
Caratteristiche merceologiche del latte sterile UHT in bottiglia commercializzato in Italia 1990 R. FoschinoM.A. Pagani + Article (author) -
Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in Italy 1990 I. De NoniR.C. Foschino + Article (author) -
Study of optimal conditions in freezing and thawing for thermophilic lactic cultures 1992 R. Foschino + Article (author) -
Bacteriological contamination of active coal columns used in food industry for removing water chemical pollutants 1992 R.Foschino + Article (author) -
MICROBIAL CONTAMINANTS CAUSE SWELLING AND INWARD COLLAPSE OF YOGURT PACKS 1993 R. Foschino + Article (author) -
Lactobacillus fermentum bacteriophages isolated from sour dough 1993 R. FoschinoM.A. Pagani + Article (author) -
Prodotti da forno ottenuti da impasti a lievitazione naturale: studio e caratterizzazione della microflora tipica 1995 R. Foschino + Article (author) -
Behaviour of cultures of Bifidobacterium spp. in different conditions of freezing 1995 R. Foschino + Article (author) -
Characterization of two virulent Lactobacillus fermentum bacteriophages isolated from sour dough 1995 R. FOSCHINO + Article (author) -
Italian bakery products obtained with sour dough: characterization of the typical microflora 1996 R. Foschino + Article (author) -
Relationship between virulent bacteriophage BU77-B1 and temperate bacteriophage 0FE3 of Lactobacillus fermentum 1996 R. Foschino R. + Article (author) -
Isolation and characterization of bacteriophages active on heterofermentative lactobacilli in sour doughs 1996 R. Foschino + Article (author) -
Comparison of different procedures for the enumeration of coliforms in ice cream 1996 R. Foschino + Article (author) -
Survival and residual activity of Lactobacillus acidophilus frozen cultures under different conditions 1996 R. Foschino + Article (author) -
Recovery of freeze-injured coliforms in ice cream samples during a resuscitative step: preliminary investigation 1997 R. Foschino + Article (author) -
). Italian style of life: pane, amore e ...lievito naturale!. 1997 R. Foschino + Article (author) -
Mostrati risultati da 1 a 20 di 210
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