IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

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Mostrati risultati da 1 a 20 di 55
Titolo Data di pubblicazione Autori Tipo File Abstract
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages 2006 M.G. FortinaF. BorgoR. FoschinoC. PicozziG. Ricci + Conference Object -
Genotypic typing of bacterial ecotypes significantly present in natural fermentation of italian dairy products 2006 F. Borgo Conference Object -
Plasmids from Lactobacillus helveticus : distribution and diversity among natural isolates 2006 G. RicciF.C. BorgoM.G. Fortina Article (author) -
Genotypic typing of bacterial ecotypes significantly present in natural fermentation of italian dairy products 2007 F. Borgo Conference Object -
Multilocus restriction typing : a tool for studying molecular diversity within Lactobacillus helveticus of dairy origin 2007 F. BorgoG. RicciP.L. ManachiniM.G. Fortina Article (author) -
Rapid identification of Enterococcus italicus with primers targeted to 16S rRNA gene 2007 M.G. FORTINAG. RICCIF. BORGOP.L. MANACHINI Article (author) -
A genetic marker for Lactococcus garvieae ecotypes 2008 F. BorgoG. RicciM.G. Fortina Conference Object -
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus 2008 M. G. FortinaG. RicciF. C. BorgoP. L. Manachini + Article (author) -
Individuazione e tipizzazione polifasica di ecotipi funzionali di batteri lattici coinvolti nelle produzioni casearie italiane 2008 BORGO, FRANCESCA CLAUDIA Doctoral Thesis -
Evaluation of Plasmid Content and Tetracycline Resistance Conjugative Transfer in Enterococcus italicus Strains of Dairy Origin 2009 F. BorgoG. RicciM. G. Fortina + Article (author) -
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese 2009 F. BorgoM.G. Fortina + Article (author) -
A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes 2009 M. G. FortinaG. RicciF. Borgo Article (author) -
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains 2011 G. RicciF.C. BorgoC. FerrarioM.G. Fortina Article (author) -
Caenorhabditis elegans as a simple model host for studying foodborne pathogens 2012 G. RicciM.G. FortinaF. Borgo + Conference Object -
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae 2012 C. FerrarioF. BorgoG. RicciM.G. Fortina Conference Object -
Genetic investigation within Lactococcus garvieae revealed two genomic lineages 2012 C. FerrarioG. RicciF. BorgoM.G. Fortina + Article (author) -
Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii 2012 C. FerrarioG. RicciF. BorgoM.G. Fortina Article (author) -
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from rainbow trout 2012 G. RicciC. FerrarioF. BorgoM.G. Fortina + Article (author) -
PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples 2012 C. FerrarioG. RicciF. BorgoM.G. Fortina + Article (author) -
Genome analysis of Lactococcus garvieae 2012 C. FerrarioG. RicciF. BorgoM.G. Fortina Conference Object -
Mostrati risultati da 1 a 20 di 55
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