Sfoglia per Autore
Thermal stability of yeast D-amino acid oxidase: deconvoluting the contributions of the dimeric aggregation state
2002 L. Piubelli, L. Pollegioni, L. Caldinelli, M. Pilone, S. Iametti, D. Fessas, A. Barbiroli, F. Bonomi
Xanthan and Glucomannan Mixtures : Synergistic Interactions and Gelation
2002 G. Paradossi, E. Chiessi, A. Barbiroli, D. Fessas
One-step purification of Kunitz soybean trypsin inhibitor
2003 M. Duranti, A. Barbiroli, A. Scarafoni, G. Tedeschi, P. Morazzoni
Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase
2003 L. Pollegioni, S. Iametti, D. Fessas, L. Caldinelli, L. Piubelli, A. Barbiroli, M. S. Pilone, F. Bonomi
The alpha ' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rat feed a hypercholesterolemic diet
2004 M. Duranti, M.R. Lovati, V. Dani, A. Barbiroli, A. Scarafoni, S. Castiglioni, C. Ponzone, P. Morazzoni
Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase
2004 L. Caldinelli, S. Iametti, A. Barbiroli, F. Bonomi, L. Piubelli, P. Ferranti , G. Picariello, M.S. Pilone, L. Pollegioni
The alpha' subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rats fed a hypercholesterolemic diet
2004 M. Duranti, M. R. Lovati, V. Dani, A. Barbiroli, A. Scarafoni, S. Castiglioni, C. Ponzone, P. Morazzoni
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin
2005 L. Caldinelli, S. Iametti, A. Barbiroli, F. Bonomi, D. Fessas, G. Molla, M.S. Pilone, L. Pollegioni
Structural features of transiently modified beta-lactoglobulin relevant to the stable binding of large hydrophobic molecules
2006 E. Lozinsky, S. Iametti, A. Barbiroli, G.I. Likhtenshtein, T. Kalai, K. Hideg, F. Bonomi
The folding/unfolding process of yeast d-amino acid oxidase : molecular and cellular inferences
2006 L. Pollegioni, L. Caldinelli, L. Piubelli, A. Boselli, S. Iametti, A. Barbiroli, F. Bonomi, M.S. Pilone
Relevance of the flavin binding to the stability and folding of cholesterol oxidase
2007 L. Caldinelli, S. Iametti, A. Barbiroli, D. Fessas, F. Bonomi, L. Piubelli, G. Molla, L. Pollegioni
Modulare la formazione e le proprietà di nanostrutture basate su proteine
2007 A. Barbiroli
Modulating the physical features and the chemical reactivity of protein-based nanostructures
2007 P. Rasmussen, A. Barbiroli, F. Bonomi, F. Faoro, P. Ferranti, M. Iriti, G. Picariello, S. Iametti
Biotechnology for food protection : structural features of immobilized antimicrobial proteins
2007 M. Marengo, S. Iametti, F. Bonomi, A. Barbiroli, L. Piergiovanni, E. Mascheroni
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.
2007 D. Fessas, M. Staiano, A. Barbiroli, A. Marabotti, A. Schiraldi, A. Varriale, M. Rossi, S. D'Auria
Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes
2007 P.S.S. Rasmussen, A.G. Barbiroli, F. Bonomi, F. Faoro, P. Ferranti, M. Iriti, G. Picariello, S. Iametti
Binding of Aflatoxin M1 to the different protein fractions in ovine and caprine milk
2007 A.G. Barbiroli, F. Bonomi, S. Benedetti, S. Mannino, L. Monti, T. Cattaneo, S. Iametti
Effect of ligand binding on beta-lactoglobulin structure and stability
2007 P. Rasmussen, A. Barbiroli, P. Ferranti, G. Picariello, T. Biringhelli, F. Bonomi, S. Iametti
Molecular adaptation strategies to high temperature : D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis as an example
2007 A. Varriale, M. Staiano, M. Rossi, S. D’Auria, A. Barbiroli, A. Schiraldi, D. Fessas
Photocatalytic degradation of protein allergens by titanium dioxide included in plastic films : Preliminary experimental results
2008 S. Rodriguez, L. Piergiovanni, L. Garavaglia, A. Barbiroli, S. Iametti
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