Sfoglia per Autore
Genetic polymorphism in Saccharomyces cerevisiae strains isolated from Franciacorta DOCG sparkling wines
2009 I. Vigentini, S. Capponi, D. Fracassetti, C. Picozzi, R. Foschino
Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte
2009 A.G. Tirelli, D. Fracassetti, I. De Noni
Determination of Reduced Cysteine in Oenological Cell Wall Fractions of Saccharomyces cerevisiae
2010 A. Tirelli, D. Fracassetti, I. De Noni
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis
2010 M. Agnolucci, F. Rea, C. Sbrana, C. Cristani, D. Fracassetti, A. Tirelli, M. Nuti
INVESTIGATION ON CYSTEINYL THIOL COMPOUNDS FROM YEAST AFFECTING WINE PROPERTIES
2010 D. Fracassetti
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method
2011 D. Fracassetti, N. Lawrence, A.G.J. Tredoux, A. Tirelli, H.H. Nieuwoudt, W.J. Du Toit
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation
2013 I. Vigentini, C. Gardana, R. Foschino, P. Simonetti, D. Fracassetti, A. Tirelli, M. Iriti
MONITORING OF GLUTATHIONE CONCENTRATION DURING THE WINEMAKING
2013 A. Tirelli, D. Fracassetti
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder
2013 D. Fracassetti, C. Del Bo', P. Simonetti, C. Gardana, D. Klimis Zacas, S. Ciappellano
Andamento della concentrazione di glutatione durante la vinificazione
2013 D. Fracassetti, A. Tirelli
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)
2013 D. Fracassetti, C. Costa, L. Moulay, F.A. Tomás Barberán
Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry ( Vaccinium angustifolium ) Drink
2013 S. Guglielmetti, D. Fracassetti, V. Taverniti, C. Del Bo', S. Vendrame, D. Klimis Zacas, S. Arioli, P. Riso, M. Porrini
Oxygen Consumption in South African Sauvignon Blanc Wines : Role of Glutathione, Sulphur Dioxide and Certain Phenolics
2013 D. Fracassetti, C. Coetzee, A. Vanzo, D. Ballabio, W.J. Du Toit
Acute cigarette smoking impairs microvascular function in young moderate smokers: A potential model for studying vasoactive properties of food bioactives
2014 C. Del Bo’, J. Campolo, M. Porrini, D. Fracassetti, M. Parolini, D. Klimis Zacas, P. Riso
UHPLC quantification of sotolon in white wine
2014 M. Gabrielli, D. Fracassetti, A. Tirelli
Production of melatonin and its isomers by Saccharomyces and non Saccharomyces yeasts
2014 I. Vigentini, M. Iriti, C. Gardana, P. Simonetti, D. Fracassetti, A. Tirelli, R. Foschino
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells
2014 V. Taverniti, D. Fracassetti, C. Del Bo', C. Lanti, M. Minuzzo, D. Klimis Zacas, P. Riso, S. Guglielmetti
A single serving of blueberry (V-corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial
2014 C. DEL BO', M. Porrini, D. Fracassetti, J. Campolo, D. Klimis Zacas, P. Riso
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention
2015 C. DEL BO', D. Fracassetti, C. Lanti, M. Porrini, P. Riso
Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines
2015 F. Piano, D. Fracassetti, A. Buica, M. Stander, W.J. du Toit, D. Borsa, A. Tirelli
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