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Mostrati risultati da 1 a 20 di 195
Titolo Data di pubblicazione Autori Tipo File Abstract
National and community norms regulating feed production 1989 F. ValfrèV.M. Moretti + Book Part (author) -
Nicarbazin : use in feeding broilers and measurement of residues 1990 Valfre, F.Moretti, V. M. + Article (author) -
Jimsonweed : a review 1990 Maggi, G. L.Moretti, V. M.Valfre, F. Article (author) -
Characteristics, quality and control of animal products for human consumption 1991 F. ValfrèV.M. Moretti Book Part (author) -
Automated high-performance liquid chromatographic determination of chloramphenicol in milk and swine muscle tissue using on-line immunoaffinity sample clean-up 1992 V.M. Moretti + Article (author) -
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 1993 MAGGI, GIAN LUCAV.M. MorettiF. ValfrèP. Navarotto + Article (author) -
High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue 1994 V.M. MorettiG.L. MaggiF. BellagambaF. Valfrè + Article (author) -
Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish 1994 V.M. MorettiG. MaggiF. Valfre + Article (author) -
Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout 1994 V.M. MorettiF. Valfrè + Article (author) -
Impiego delle farine di pesce in acquacoltura: valutazione degli effetti del trattamento termico sulla qualità nutrizionale della frazione proteica 1995 V.M. MorettiF. Valfrè + Article (author) -
POLIDORI P., MORETTI V.M., VALFRE' F., CRISPINO A., BERETTA G. (1995). Qualità della carne equina fresca e di un prodotto trasformato. INDUSTRIE ALIMENTARI, vol. 7/8, p. 723-727, ISSN: 0019-901X 1995 V.M. MorettiF. ValfrèG. Beretta + Article (author) -
PALEARI M.A, SONCINI G, BERETTA G, ALDRIGHI M, MORETTI V.M. (1995). Taxonomical and biochemical study of lactic acid bacteria from "Quartirolo di Monte" cheese. MICROBIOLOGIE, ALIMENTS, NUTRITION, vol. 13, p. 171-175, ISSN: 0759-0644 1995 M.A. PaleariG. SonciniG. BerettaV.M. Moretti + Article (author) -
Qualität kann sich jeder leisten 1995 F. ValfrèV.M. Moretti + Article (author) -
Occurrence of free D-amino acids in milk from food-producing animals 1996 T. MentastiV.M. MorettiF. BellagambaF. Valfrè + Article (author) -
Milk fat quality nutritional and sensorial parameters related to butter production 1996 L. ChiesaV.M. Moretti + Article (author) -
Aspartic acid racemization in fish meal as induced by thermal treatment 1996 T. MentastiV.M. MorettiF. Valfrè + Article (author) -
Seasonal variations in fat content and fatty acid composition of male and female coregonid 'bondella' from Lake Maggiore and landlocked shad from Lake Come (Northern Italy) 1996 V.M. MorettiM. PaleariF. Valfre + Article (author) -
Occurrence of free D-aminoacids in milk and in typical derived cheeses 1997 V.M. MorettiF. BellagambaT. MentastiF. Valfrè + Article (author) -
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 1997 T. MentastiV.M. MorettiM.A. PaleariF. BellagambaF Valfrè + Article (author) -
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 1997 F. BellagambaT. MentastiV.M. MorettiF. Valfrè + Article (author) -
Mostrati risultati da 1 a 20 di 195
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