Sfoglia per Autore
Effect of broccoli intake on markers related with oxidative stress and cancer risk in healthy smokers and non-smokers
2009 P. Riso, D. Martini, F. Visioli, A. Martinetti, M. Porrini
Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats
2009 C. Del Bò, P. Riso, S. Ciappellano, D. Martini, C. Gardana, M. Porrini, D.J. Klimis Zacas
The Effect of Anthocyanin-Rich Wild Blueberry (V. angustifolium)Consumption on Lymphocyte Protection Against H2O2-Induced DNA Damage in an Animal Model
2009 C. Del Bo’, P. Riso, S. Ciappellano, D. Martini, C.S. Gardana, M. Porrini, D. Klimis Zacas
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat
2010 C. Del Bò, S. Ciappellano, D. Klimis Zacas, D. Martini, C. Gardana, P. Riso, M. Porrini
DNA damage and repair activity after broccoli intake in young healthy smokers
2010 P. Riso, D. Martini, P. Møller, S. Loft, G. Bonacina, M. Moro, M. Porrini
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
2010 P. Riso, A. Brusamolino, D. Contino, D. Martini, S. Vendrame, C. Del Bo’, M. Porrini
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet
2010 C. Del Bo', D. Martini, S. Vendrame, P. Riso, S. Ciappellano, D. Klimis Zacas, M. Porrini
Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale
2013 I. Nicoletti, D. Martini, A. De Rossi, F. Taddei, M.G. D'Egidio, D. Corradini
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
2013 P. Riso, D. Klimis Zacas, C. Del Bo', D. Martini, J. Campolo, S. Vendrame, P. Møller, S. Loft, R. De Maria, M. Porrini
Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers
2014 P. Riso, S. Vendrame, C. Del Bo', D. Martini, A. Martinetti, E. Seregni, F. Visioli, M. Parolini, M. Porrini
Effects of genotype and environment on phenolic acids content and total antioxidant capacity in durum wheat
2014 D. Martini, F. Taddei, I. Nicoletti, R. Ciccoritti, D. Corradini, M.G. D'Egidio
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study
2014 P. Riso, C. Del Bo', S. Vendrame, A. Brusamolino, D. Martini, G. Bonacina, M. Porrini
Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids
2015 D. Martini, M.G. D'Egidio, I. Nicoletti, D. Corradini, F. Taddei
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
2015 D. Martini, F. Taddei, R. Ciccoritti, M. Pasquini, I. Nicoletti, D. Corradini, M.G. D'Egidio
Berries and oxidative stress markers: an overview of human intervention studies
2015 C. DEL BO', D. Martini, M. Porrini, D. KLIMIS ZACAS, P. Riso
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread
2016 M. Dall'Asta, L. Bresciani, L. Calani, M. Cossu, D. Martini, C. Melegari, D. Del Rio, N. Pellegrini, F. Brighenti, F. Scazzina
Coffee Consumption and Oxidative Stress : A Review of Human Intervention Studies
2016 D. Martini, C. Del Bo', M. Tassotti, P. Riso, D. Del Rio, F. Brighenti, M. Porrini
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial
2017 P. Mena, M. Tassotti, D. Martini, A. Rosi, F. Brighenti, D. Del Rio
Bioaccessibility and bioavailability of phenolic compounds in bread: A review
2017 D. Angelino, M. Cossu, A. Marti, M. Zanoletti, L. Chiavaroli, F. Brighenti, D. Del Rio, D. Martini
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential
2017 R. Ciccoritti, F. Taddei, I. Nicoletti, L. Gazza, D. Corradini, M.G. D'Egidio, D. Martini
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile