Sfoglia per Autore
Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits
2001 A. Fiocchi, P. Restani, C. Ballabio, G. R. Bouygue, A. Serra, M. Travaini, L. Terracciano
Antigenic determinants of bovine serum albumin
2001 B. Beretta, A. Conti, A. Fiocchi, A. Gaiaschi, C.L. Galli, M.G. Giuffrida, C. Ballabio, P. Restani
Evaluation by SDS-Page and immunoblotting of residual antigenicity in gluten-treated wine: a preliminary study
2002 P. Restani, B. Beretta, C. Ballabio, C. L. Galli, A. A. E. Bertelli
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation
2002 B. Beretta, R. De Domenico, A. Gaiaschi, C. Ballabio, C. L. Galli, C. Gigliotti, P. Restani
Cross-reactivity between mammalian proteins
2002 P. Restani, B. Beretta, A. Fiocchi, C. Ballabio, C. L. Galli
Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives
2003 A. Cattaneo, C. Ballabio, A.A.E. Bertelli, A. Fiocchi, C.L. Galli, P. Isoardi, L. Terracciano, P. Restani
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts
2003 A. Cattaneo, C. Ballabio, R. Bernardini, A. A. E. Bertelli, E. Novembre, A. Vierucci, P. Restani
Clinical tolerance to lactose in children with cow's milk allergy
2003 A. Fiocchi, P. Restani, G. Leo, A. Martelli, G.R. Bouygue, L. Terracciano, C. Ballabio, R. Valsasina
Radioimmunoassay (RIA)
2004 C. Ballabio, A. Cattaneo
Valutazione del rischio per soggetti celiaci derivante dall’utilizzo di proteine di origine vegetale nella chiarifica dei vini
2004 A. Cattaneo, C. Ballabio, A. Fiocchi, C. Galli, A.A.E. Bertelli, P. Restani
Immunodiffusion
2004 C. Ballabio, A. Cattaneo, F. Leasu
Electrophoresis immunoelectrophoresis and immunoblotting
2004 C. Ballabio, A. Cattaneo, G. Coman
Effetto della torrefazione sulle componenti proteiche allergeniche e sul genoma di Arachis Hypogaea
2004 P. Restani, C. Ballabio, A. Cattaneo, A. Maietti, P. Tedeschi, V. Brandolini, M. Arlorio, J.D. Coisson, E. Cereti, A. Martelli
Ochratoxin A in conventional and organic cereal derivatives : a survey of the Italian market, 2001-02
2004 R. Biffi, M. Munari, L. Dioguardi, C. Ballabio, A. Cattaneo, C.L. Galli, P. Restani
Characterization of bovine serum albumin epitopes and their role in allergic reactions
2004 P. Restani, C. Ballabio, A. Cattaneo, P. Isoardi, L. Terracciano, A. Fiocchi
Immunochemical and molecular properties of proteins in Chenopodium quinoa
2004 C. Berti, C. Ballabio, P. Restani, M. Porrini, F. Bonomi, S. Iametti
Tolerance of heat-treated kiwi by children with kiwifruit allergy
2004 A. Fiocchi, P. Restani, L. Bernardo, A. Martelli, C. Ballabio, E. D'Auria, E. Riva
Allergens in traces : a new class of food contaminants
2005 C. Ballabio, S. Molfino, D. Fuggetta, M. Arlorio, V. Brandolini, P. Restani
Analysis of ochratoxin A in cereals from the Italian market
2005 S. Molfino, C. Ballabio, D. Fuggetta, P. Restani
Assessment of the presence of patulin in apple-based foods coming from different agricultural practices
2005 D. Fuggetta, S. Molfino, C. Ballabio, P. Restani
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