Sfoglia per Autore
DIRECT CHARACTERIZATION OF CAFFEOYL ESTERS WITH ANTIHYALURONIDASE ACTIVITY IN CRUDE EXTRACTS FROM ECHINACEA-ANGUSTIFOLIA ROOTS BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY
1993 R. MAFFEI FACINO, M. CARINI, G. ALDINI, C. MARINELLO, E. ARLANDINI, L. FRANZOI, M. COLOMBO, P. PIETTA, P. MAURI
In vitro metabolism of the antiinflammatory drug nimesulide by rat liver
1994 R. Maffei Facino, M. Carini, R. Stefani, C. Marinello, A. Macciocchi
[Analytical-microbiological inquiry on a series of commercial cosmetic products: antiplaque mouthwash]
1997 R. Maffei Facino, M. Carini, A. Brambilla, C. Marinello, F. Negretti, P. Casetta
Analysis of cosmetic products by GC/MS and FAB-MS: when a combined approach is successful
1997 R. MAFFEI FACINO, M. CARINI, G. ALDINI, C. MARINELLO, P. TRALDI, R. SERAGLIA
Mass spectrometric characterization and HPLC determination of the main urinary metabolites of nimesulide in man
1998 M. Carini, G. Aldini, R. Stefani, C. Marinello, R. Maffei Facino
Analisi LC-MS/MS di dipeptidi istidinici e dei corrispondenti addotti di Michael con 4-idrossi-2-nonenale (HNE) nel plasma e nei tessuti di ratto
2004 M. Orioli, G. Aldini, C. Marinello, M. Carini
LC-MS/MS and FT-IR analyses of stones from a patient with Crohn’s disease: a case report
2004 M. Orioli, C. Marinello, R. Cozzi, L.P. Piodi, M. Carini
Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina
2006 G. Aldini, A. Piccoli, G. Beretta, P. Morazzoni, A. Riva, C. Marinello, R. Maffei Facino
Effects of UVB radiation on 4-hydroxy-2-trans-nonenal metabolism and toxicity in human keratinocytes
2007 G. Aldini, P. Granata, C. Marinello, G. Beretta, M. Carini, R. Maffei Facino
Coffee silver skin as a source of polyphenols: high resolution mass spectrometric profiling of components and antioxidant activity
2015 L. Regazzoni, F. Saligari, C. Marinello, G. Aldini, M. Carini, M. Orioli
A carnosine intervention study in overweight human volunteers: Bioavailability and reactive carbonyl species sequestering effect
2016 L. Regazzoni, B. De Courten, D. Garzon, A. Altomare, C. Marinello, M. Jakubova, S. Vallova, P. Krumpolec, M. Carini, J. Ukropec, B. Ukropcova, G. Aldini
Coffee silver skin as a source of polyphenols : high resolution mass spectrometric profiling of components and antioxidant activity
2016 L. Regazzoni, F. Saligari, C. Marinello, G. Rossoni, G. Aldini, M. Carini, M. Orioli
Regulatory landscape of AGE-RAGE-oxidative stress axis and its modulation by PPARγ activation in high fructose diet-induced metabolic syndrome
2017 L. Cannizzaro, G. Rossoni, F. Savi, A. Altomare, C. Marinello, T. Saethang, M. Carini, D..M. Payne, T. Pisitkun, G. Aldini, A. Leelahavanichkul
Differentially Expressed Proteins in Pulmonary Endothelial Cells in Chronic Thromboembolic Pulmonary Hypertension
2018 S.B. Nukala, O. Tura, L. Regazzoni, C. Marinello, A. Abdali, G. Aldini, V.F. Smolders VF, S.I. Blanco, J. Barbera, M. Cascante, M. Carini
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts
2019 G. Roda, C. Marinello, A. Grassi, C. Picozzi, G. Aldini, M. Carini, L. Regazzoni
Effect of extraction solvent and temperature on polyphenol profiles, antioxidant and anti-inflammatory effects of red grape skin by-product
2021 G. Baron, G. Ferrario, C. Marinello, M. Carini, P. Morazzoni, G. Aldini
I sottoprodotti della buccia d'uva rossa come fonte di polifenoli
2022 C. Marinello
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