Sfoglia per Autore
A rapid HPLC method for the determination of vitamine C in milk
1988 S. Mannino, E. Pagliarini
Amperometric detection of sugars at a Nafion-Copper modified electrode
1991 S. Mannino, M. Rossi, S. Ratti
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection
1993 S. Mannino, M.S. Cosio, M. Bertuccioli
Cobalt (II,III) oxide chemically modified electrode as amperometric detector in flow injection systems
1993 S. Mannino, M.S. Cosio, S. Ratti
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode
1994 S. Mannino, M.S. Cosio, J. Wang
Organic-phase biosensor for monitoring water content in food products
1994 S. Mannino, M.S. Cosio, J. Wang
Galattosio residuo nel formaggio Grana Padano in fascera e possibile rilevamento mediante un biosensore
1996 L. Pellegrino, I. De Noni, S. Mannino, P. Resmini
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection
1996 S. Mannino, M.S. Cosio
Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products
1996 S. Mannino, M.S. Cosio, P. Zimei
Microdialysis-bioreactor for on-line monitoring of glucose in food samples
1997 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
Uncertainty of measurement and legislative limits
1998 E. Desimoni, S. Mannino
A new method for the evaluation of the “Antioxidant Power” of wines
1998 S. Mannino, O. Brenna, S. Buratti, M.S. Cosio
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system
1998 O. Brenna, S. Buratti, M.S. Cosio, S. Mannino
Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors
1999 S. Mannino, M.S. Cosio, S. Buratti
Evaluation of the "antioxidant power" of olive oils based on a FIA system with amperometric detection
1999 S. Mannino, S. Buratti, M.S. Cosio, N. Pellegrini
Electrochemical sensor detecting free sulphydryl groups: evaluation of milk heat treatment
2000 M.S. Cosio, S. Mannino, S. Buratti
Shelf life of fresh cut vegetables as measured by an electronic nose : preliminary study
2001 M. Riva, S. Benedetti, S. Mannino
ON THE ASSESSMENT OF COMPLIANCE WITH LEGAL LIMITS. PART I: SIGNAL AND CONCENTRATION DOMAINS
2001 E. Desimoni, S. Mannino, B. Brunetti
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts
2001 S. Buratti, N. Pellegrini, O. V. Brenna, S. Mannino
Comparison of an Electronic Nose with the Sensory Evaluation of Food Product by "Triangle Test"
2004 S. Benedetti, C. Pompei, S. Mannino
Legenda icone
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