Sfoglia per Autore
Proteome analysis of lentil seeds with low trypsin inhibitor content In ‘Legumes for the benefit of agriculture, nutrition and the environment : their genomics, their products, and their improvement
2004 A. Scarafoni, A. Consonni, J. Panozzo, C. Magni, E. Sironi, V. Dani, M. Duranti
2D electrophoretic mapping as a tool for the analysis of seed proteins in legume-based raw materials and novel foods
2004 E. Sironi, A. Scarafoni, F. Sessa, C. Magni, V. Dani, M. Duranti
Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats
2004 C. Magni, F.A. Sessa, E. Accardo, M. Vanoni, P. Morazzoni, A. Scarafoni, M.M. Duranti
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells
2004 C.R. Sirtori, M.R. Lovati, C.M.T. Manzoni, S. Castiglioni, M.M. Duranti, C. Magni, S. Morandi, A. D’Agostina, A. Arnoldi
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents?
2004 A. Arnoldi, S. Morandi, A. D’Agostina, M. Duranti, C. Magni, E. Sironi, M.R. Lovati, S. Castiglioni, C. Sirtori
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds
2005 C. Magni, A. Herndl, E.S. Sironi, A. Scarafoni, C. Ballabio, P. Restani, R. Bernardini, E. Novembre, A. Vierucci, M.M. Duranti
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes
2005 C. Magni, C. Ballabio, P. Restani, E. Sironi, A. Scarafoni, C. Poiesi, M. Duranti
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts
2005 P. Restani, C. Ballabio, E. Corsini, A. Fiocchi, P. Isoardi, C. Magni, C. Poiesi, L. Terracciano, M.M. Duranti
Improved lupin proteins isolation and molecular characterisation in view of their exploitation as food ingredients
2005 M. Duranti, C. Magni, E. Sironi, F. Sessa, A. Scarafoni
Biological activity, traceability and potential allergenicity of selected lupin proteins
2005 M. Duranti, E. Sironi, C. Magni, F. Sessa, A. Scarafoni
Assessment of lupin allergenicity in the cholera toxin model : induction of IgE response depends on the intrinsic properties of the conglutins and matrix effects
2006 N. Foss, M. Duranti, C. Magni, H. Frøkiær
Lupin seed proteomics : combined approaches for basic and applied investigations
2006 C. Magni, A. Scarafoni, F. Sessa, B. Prinsi, L. Espen, M. Duranti
Studio preliminare per la valutazione della immunogenicità delle proteine di sesamo, senape e sedano
2006 D. Fuggetta, C. Ballabio, M. Duranti, C. Magni, A. Martelli, P. Restani
2-D Electrophoresis and Western Blot Analysis to Characterize and Trace Proteins in Industrial Lupin-Based Pasta Products
2007 C. Magni, J. Capraro, A. Scarafoni, M. Duranti
Combined 2-D electrophoretic approaches for the study of white lupin mature seed storage proteome
2007 C. Magni, A. Scarafoni, A. Herndl, F.A. Sessa, B. Prinsi, L. Espen, M.M. Duranti
Analysis of the proteome released from Lupinus albus seeds at early germination stages
2007 A. Ronchi, A. Scarafoni, L. Espen, B. Prinsi, C. Magni, M. Duranti
Investigating the physiological role of conglutin gamma in plant tissues
2007 A. Scarafoni, A. Ronchi, C. Magni, M. Duranti
Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health
2007 A. Scarafoni, C. Magni, M.M. Duranti
Investigating the physiological role of conglutin γ in plant tissues
2007 A. Scarafoni, A. Ronchi, C. Magni, M. Duranti
Applications of 2-D Electrophoresis and Western Blot to Analyse and Trace Proteins in Lupin based Pasta Products
2007 J. Capraro, C. Magni, M. Duranti
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