Sfoglia per Autore
Nonenzymatic browning in processed cheeses. Kinetics of the Maillard reaction during processing and storage
1989 L. Piergiovanni, I. De Noni, P. Fava, A. Schiraldi
Il confezionamento in atmosfera modificata dei prodotti ittici. Esperienze preliminari
1989 L. Piergiovanni, A. Galli, P. Fava, L. Franzetti
Modelling acidic corrosion of aluminium foil in contact with foods
1990 L. Piergiovanni, P. Fava, S. Ciappellano, G. Testolin
Measurement of ethylene permeability of plastic films
1992 L. Piergiovanni, M. Scolaro, P. Fava
Shelf-life extension of Taleggio cheese by modified atmosphere packaging = Estensione della shelf-life del taleggio attraverso il confezionamento in atmosfera modificata
1993 L. Piergiovanni, P. Fava, M. Moro
Microbiological quality and shelf-life of chilled cod fillets in vacuum-skin and modified atmosphere packaging
1993 A. Galli, L. Franzetti, S. Carelli, L. Piergiovanni, P. Fava
Editorial Board member di Packaging Technology and Science
1995
Thinning of barrier layers in multiwall thermoformed packages
1996 L. Piergiovanni, V. Rho, W. Bernig
Polyethylene film packaging affects quality of "Lisbon" lemons during long-term storage
1997 A. Piga, S. D'Aquino, M. Agabbio, L. Piergiovanni
Minimizing the residual oxygen in modified atmosphere packaging of bakery products
1997 L. Piergiovanni, P. Fava
Effetti delle proprietà barriera dell’imballaggio sulla microflora del cicorino di IV gamma.
1998 S. Ziliani, L. Franzetti, L. Piergiovanni, A. Galli
Study of diffusion through LDPE film of Di-n-butyl phthalate
1999 L. Piergiovanni, P. Fava, A. Schiraldi
Design of a functional box for take away pizza
1999 P. Fava, L. Piergiovanni, E. Pagliarini
simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging
1999 L. Piergiovanni, P. Fava, S. Ceriani
Atmosfera modificata per i prodotti ittici
2001 S. Martinoli, A. Galli, L. Franzetti, L. Piergiovanni
Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods
2001 M. Riva, L. Piergiovanni, A. Schiraldi
Influence of Active Packaging on the Shelf-life of Minimally Processed Fish Products in a Modified Atmosphere
2001 L. Franzetti, S. Martinoli, L. Piergiovanni, A. Galli
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications
2002 M. Delnobile, G. Buonocore, P. Fava, L. Piergiovanni
Water transport properties of cellophane flexible films intended for food packaging applications
2002 M. Del Nobile, P. Fava, L. Piergiovanni
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films : measurements, procedures and results
2003 L. Piergiovanni, S. Limbo, M. Riva, P. Fava,
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