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Mostrati risultati da 1 a 20 di 221
Titolo Data di pubblicazione Autori Tipo File Abstract
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 2003 I. GianiT. MentastiS. PanseriF. ValfrèV.M. Moretti + Book Part (author) -
Occurrence of terpenes in a typical Italian DOP cheese 2003 V.M. MorettiS. PanseriT. MentastiF. Valfrè Conference Object -
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 2003 F. BellagambaF. ValfréS. PanseriV.M. Moretti Article (author) -
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 2004 I. GianiS. PanseriT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 2004 G.M. TurchiniT. MentastiF. CaprinoS. PanseriV.M. MorettiF. Valfrè Article (author) -
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 2004 S. PanseriI. GianiT. MentastiF. ValfrèV.M. Moretti Book Part (author) -
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 2004 V.M. MorettiT. MentastiM.A. PaleariS. PanseriG. Gandini + Article (author) -
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 2004 S. PanseriV.M. MorettiMENTASTI, TIZIANAF. Valfrè Book Part (author) -
Fatty acids profiles of food of animal origin as affected by current changes 2005 V.M. MorettiS. PanseriT. MentastiI. GianiG.M. TurchiniF. BellagambaF. CaprinoM.A. PaleariS. CeroliniL. ZaniboniM.L. BusettoF. Valfrè Book Part (author) -
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 2005 I. GianiV.M. MorettiF. CaprinoF. BellagambaT. MentastiS. PanseriF. Valfrè + Article (author) -
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 2005 T. MentastiI. GianiS. PanseriF. BellagambaV.M. MorettiF. Valfré + Article (author) -
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 2005 I. GianiF. CaprinoS. PanseriT. MentastiF. BellagambaV.M. MorettiF. Valfrè + Article (author) -
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 2005 G. PastorelliV.M. MorettiS. PanseriR. RossiC. Corino + Article (author) -
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 2006 D. CattaneoR. RossiS. PanseriG. SavoiniA. AgazziV.M. Moretti Book Part (author) -
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 2006 V.M. MorettiI. GianiT. MentastiM.L. BusettoS. PanseriF. BellagambaF. Valfrè + Book Part (author) -
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 2006 D. CattaneoR. RossiS. PanseriG. SavoiniA. AgazziV.M. Moretti Conference Object -
HS-SPME characterization of volatile compounds in milk tainted with off-flavour 2007 S. PanseriL.M. ChiesaP.A. BiondiG. Soncini Article (author) -
Importazione di trippa congelata e metodi per distinguere la trippa semicotta dalla cotta 2007 C. CantoniC.E.M. BernardiS. PanseriL.M. Chiesa Article (author) -
Rigonfiamento e alterazione di fette d'ananas conservate in imballaggio plastico 2007 S. PanseriS. MilesiL.M. ChiesaC. Cantoni Article (author) -
Composti volatili solforati di origine non batterica in salumi stagionati 2007 C. CantoniS. PanseriS. MilesiL.M. Chiesa Article (author) -
Mostrati risultati da 1 a 20 di 221
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