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Mostrati risultati da 1 a 20 di 27
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Immunomodulating properties of selected bioactives from pigmented grains 15-set-2015 P. Abbasi ParizadJ. CapraroM. MarengoS. IamettiA. ScarafoniV. LavelliM. ZanolettiF. Bonomi + Conference Object -
Molecular characterization of pasta enriched in fiber and antioxidants: investigation of their functional role by in vitro and in vivo approaches=caratterizzazione molecolare di pasta arricchita in fibra e antiossidanti: approcci in vitro ed in vivo al loro ruolo funzionale 23-set-2015 P. Abbasi Parizad Conference Object -
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 1-ott-2015 M. ZanolettiP. Abbasi ParizadM. MarengoV. LavelliA. CarpenF. BonomiS. IamettiM.A. Pagani Book Part (author) -
Phenolics from pigmented grains have remarkable immunomodulating properties 1-gen-2016 P. Abbasi ParizadJ. CapraroM. MarengoS. IamettiA. ScarafoniV. LavelliM. ZanolettiF. Bonomi + Conference Object -
Phenolics from pigmented grains have remarkable immunomodulating properties 23-gen-2016 ABBASI PARIZAD, PARISAJ. CapraroM. MarengoA. ScarafoniV. Lavelli + Conference Object -
Pigmented grains as a source of immunomodulating bioactives 1-apr-2016 P. Abbasi ParizadJ. CapraroA. ScarafoniV. LavelliM. ZanolettiM. Marengo Conference Object -
Molecular characterization of pasta enriched in antioxidants: investigation of their functional role by in vitro and in vivo approaches 14-set-2016 P. Abbasi Parizad Conference Object -
Pigmented Grains as a Source of Immunomodulating Bioactives 20-set-2016 P. Abbasi ParizadE. GalantiA. ScarafoniM. Marengo + Conference Object -
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin 1-gen-2017 A. MartiP. Abbasi ParizadM. MarengoD. ErbaM.A. PaganiM.C. Casiraghi Article (author) -
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production 1-gen-2017 M. ZanolettiP. Abbasi-ParizadV. LavelliA. MartiM.A. Pagani + Article (author) -
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches 1-gen-2017 A. MartiS. CattaneoS. BenedettiS. BurattiP. ABBASI PARIZADF. MasottiS. IamettiM.A. Pagani Article (author) -
Pigmented cereals have remarkably anti-inflammatory and anti-diabetic effects 18-mag-2017 P. ABBASI PARIZADA. ScarafoniF. BonomiA. Carpen + Conference Object -
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 20-giu-2017 P. Abbasi ParizadJ. CapraroA. ScarafoniF. BonomiA. CarpenS. Iametti + Conference Object -
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods 1-set-2017 P. Abbasi ParizadJ. CapraroA. CarpenF. BonomiS. Iametti Conference Object -
Molecular Aspects of the Functional Activities of Pigmented Grains 20-set-2017 P. Abbasi ParizadS. IamettiF. Bonomi Book Part (author) -
Cereali pigmentati: proprietà funzionali della componente polifenolica 1-nov-2017 P. ABBASI PARIZAD Conference Object -
Caratterizzazione di pasta integrale commerciale mediante approcci multidisciplinari utili alla definizione della sua qualità 1-gen-2018 M.A. PaganiP. ABBASI PARIZADS. BenedettiS. BurattiS. IamettiS. CattaneoF. MasottiA. Marti Conference Object -
Interaction with Semolina Proteins Allows Retention of Bioactives in Pasta From Purple Wheat 2-mag-2018 Parisa Abbasi Parizad Conference Object -
Characterization of pigmented cereal grains and production of functional food: anthocyanins-enriched pasta 11-mag-2018 ABBASI PARIZAD, PARISA Doctoral Thesis -
Tomato waste as feedstock to extract phenolic compounds with anti-oxidant and anti-inflammatory bioactivity 26-set-2018 Parisa Abbasi Parizad Conference Object -
Mostrati risultati da 1 a 20 di 27
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