Sfoglia per Autore  D'AGOSTINA, ALESSANDRA

Opzioni
Mostrati risultati da 1 a 20 di 28
Titolo Data di pubblicazione Autori Tipo File Abstract
Lysinoalanine Content of Formulas for Enteral Nutrition 2003 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Updating on the lysinoalanine content of commercial infant formulae and beicost products 2003 A. D’AgostinaG. BoschinA. Arnoldi + Article (author) -
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells 2004 C.R. SirtoriM.R. LovatiC.M.T. ManzoniS. CastiglioniM.M. DurantiC. MagniS. MorandiA. D’AgostinaA. Arnoldi Article (author) -
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents? 2004 A. ArnoldiS. MorandiA. D’AgostinaM. DurantiC. MagniE. SironiM. R. LovatiS. CastiglioniC. Sirtori Book Part (author) -
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers 2005 S. MorandiA. D'AgostinaF. FerrarioA. Arnoldi Article (author) -
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 2005 D. RestaA. D’AgostinaA. Arnoldi + Book Part (author) -
Effects of the thermal processing on the nutritional qualità of lupin-based food products 2005 D. RestaA. D’AgostinaG. BoschinA. Arnoldi Book Part (author) -
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 2006 A. D’AgostinaD. RestaG. BoschinA. Arnoldi + Article (author) -
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 2006 A. D'AgostinaC. AntonioniD. RestaA. Arnoldi + Article (author) -
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 2007 A. ArnoldiD. RestaBRAMBILLA, FRANCESCAG. BoschinA. D’AgostinaE. SirtoriO'KANE, FRANCESCA Article (author) -
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors 2007 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 2007 G. BoschinD'AGOSTINA, ALESSANDRAANTONIONI, CRISTINAD. LocatiA. Arnoldi Article (author) -
Technological properties and non-enzymatic browning of lupin based food products 2007 A. ArnoldiA. D’AgostinaD. RestaG. Boschin Conference Object -
Lupin protein isolates with valuable technological properties and minimum thermal damage 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Valutazione del danno termico in alimenti a base di lupino 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco 2007 G. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Article (author) -
Changes of isoflavones during the growth cycle of Lupinus albus 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Article (author) -
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 2008 G. BoschinD. RestaA. D'AgostinaA. Arnoldi + Article (author) -
Mostrati risultati da 1 a 20 di 28
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