Sfoglia per Rivista NAHRUNG
Mostrati risultati da 1 a 4 di 4
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein
1997 I. De Noni, L. Pellegrino, P. Resmini, P. Ferranti
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems
2000 L. Pellegrino, I. De Noni, S. Cattaneo
Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk
2001 L. Pellegrino, S. Cattaneo
Occurrence of galactosyl isomaltol and galactosyl β-pyranone in commercial drinking milk
2001 L. Pellegrino, S. Cattaneo
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein | 1997 | I. De NoniL. PellegrinoP. Resmini + | Article (author) | - | |
Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems | 2000 | L. PellegrinoI. De NoniS. Cattaneo | Article (author) | - | |
Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk | 2001 | L. PellegrinoS. Cattaneo | Article (author) | - | |
Occurrence of galactosyl isomaltol and galactosyl β-pyranone in commercial drinking milk | 2001 | Pellegrino L.Cattaneo S. | Article (author) | - |
Mostrati risultati da 1 a 4 di 4
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