Sfoglia per Rivista BEVERAGES
Mostrati risultati da 1 a 4 di 4
Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition
2025 G. Shanshiashvili, M. Baviera, D. Ounaissi, V. Lançon-Verdier, C. Maury, G. Cola, D. Fracassetti
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
2022 F. Patrignani, G. Siesto, D. Gottardi, I. Vigentini, A. Toffanin, V. Englezos, G. Blaiotta, F. Grieco, R. Lanciotti, B. Speranza, A. Bevilacqua, P. Romano
The Role of Wine in Modulating Inflammatory Processes: A Review
2018 C. Di Lorenzo, C. Stockley, F. Colombo, S. Biella, F. Orgiu, M. Dell’Agli, P. Restani
Wine industry’s attitude towards oenological yeasts : Italy as a case study
2020 D. Fracassetti, S. Massaglia, A. Viberti, G. Motta, R. Foschino, I. Vigentini
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
---|---|---|---|---|---|
Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition | 2025 | Shanshiashvili, GvantsaBaviera, MartaCola, GabrieleFracassetti, Daniela + | Article (author) | - | |
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts | 2022 | Ileana Vigentini + | Article (author) | - | |
The Role of Wine in Modulating Inflammatory Processes: A Review | 2018 | Di Lorenzo, ChiaraColombo, FrancescaDell’Agli, MarioRestani, Patrizia + | Article (author) | - | |
Wine industry’s attitude towards oenological yeasts : Italy as a case study | 2020 | Fracassetti, DanielaMotta, GiuliaFoschino, RobertoVigentini, Ileana + | Article (author) | - |
Mostrati risultati da 1 a 4 di 4
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